Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean ground beef and rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Try this easy and delicious Korean ground beef and rice bowls recipe this week! This bulgogi spin off dish is perfect for a busy weeknight dinner. How to Make Korean Ground Beef.
Korean Ground Beef and Rice Bowl is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Korean Ground Beef and Rice Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook korean ground beef and rice bowl using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Ground Beef and Rice Bowl:
- Take 1/2 Pound Ground Beef
- Make ready 3 Cloves Garlic
- Make ready 1/4 Cup Packed Brown Sugar
- Get 1/4 Cup Soy Sauce
- Get 2 tsp Sesame Oil
- Prepare 1/4 tsp Ground Ginger
- Prepare 1/4 tsp Crushed Red Pepper
- Get Green Onions and Sesame seeds for garnish
This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Korean ground beef and rice is one of the easiest recipes I've ever made. This Korean ground beef bowl dish is perfect for quick lunch or dinner and it's. Serve over hot rice and garnish with green onions and sesame seeds.
Steps to make Korean Ground Beef and Rice Bowl:
- Cook the ground beef and garlic until no longer pink.
- In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes.
- Poor mixture over cooked ground beef and simmer for 2-3 minutes.
- Add Veggies of your choosing for full meal.
This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat. I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. These Korean Ground Beef bowls are an easy and quick ground beef recipe, perfect for weeknight dinners! To make this Korean Beef Bowl, I started with an easy ground beef stir fry - just brown the beef and add the sauce. I served the Korean beef over white rice and topped it with a sunny side up.
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