Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple but addictive cabbage okonomiyaki (savory pancake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) is something which I’ve loved my whole life. They are fine and they look fantastic.
Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Traditionally, Okonomiyaki has a special sauce that is kind of sweet-salty-tangy (here's a great Okonomiyaki I kept it simple with a drizzle of sriracha mayo, sesame seeds, and sliced green onion, but you could. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.
To get started with this particular recipe, we must first prepare a few components. You can have simple but addictive cabbage okonomiyaki (savory pancake) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple but Addictive Cabbage Okonomiyaki (Savory Pancake):
- Get 4 leaves Cabbage
- Get 80 grams Flour
- Get 120 ml Water
- Get 1 tsp Bonito soup stock
- Make ready 1 Egg
- Make ready 1 slice Thinly sliced pork belly
- Prepare 1 Okonomiyaki sauce
- Make ready 1 Mayonnaise
Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. So, I am really happy to have discovered another simple and wonderful dish to add to my Japanese repertoire. 🙂. Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place.
Instructions to make Simple but Addictive Cabbage Okonomiyaki (Savory Pancake):
- Shred the cabbage.
- Dissolve flour in water and mix it with the bonito soup stock. Add the cabbage and mix.
- Pour the batter into a preheated pan and save some of it. Make a dent in the center of the batter and break an egg in it.
- Cut the pork belly into 4 pieces, place them around the egg and make a square. Put the batter you set aside on top of the egg.
- Cook both sides of the batter for 10 minutes each. Right before you finish, add a little oil in the pan over medium heat and make the surface crispy.
- Top with okonomiyaki sauce and mayonnaise and enjoy!!
I make it often at home and its a good way to sneak in the veggies for the kids. Along with the cabbage, I sometimes throw in shredded carrots, leftover meat and veggies. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg No skills are really required because it is part of fun if you mess up. To show you how simple it is, I. This savory, Japanese-style pancake is traditionally loaded with cabbage.
So that’s going to wrap this up with this special food simple but addictive cabbage okonomiyaki (savory pancake) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
