Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bean sprout and wakame seaweed salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun.
Bean Sprout and Wakame Seaweed Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bean Sprout and Wakame Seaweed Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
- Take 1 bag Bean sprouts
- Get 50 grams, rehydrated Wakame seaweed
- Prepare 1 Boiled egg
- Take 1 tbsp Oyster sauce
- Prepare 2 tsp Mayonnaise
- Take 1 tsp Curry powder
- Get 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)
To prepare the vinaigrette: In a small blender, combine the carrot juice, carrot puree, rice wine vinegar, curry. This Japanese seaweed salad combines savoury, refreshing, and spicy ingredients and seasonings for an exciting side dish everybody will want to eat. First of all, let's get this seaweed re-hydrated. You can use a ready assembled sea vegetable salad, or use a combination of wakame and hijiki seaweed.
Steps to make Bean Sprout and Wakame Seaweed Salad:
- Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
- Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
- Mix all the ingredients together except for the toppings.
- For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.
Sea veggies and sprouts are among the most nutrient dense foods you can eat. Sea veggies are rich in minerals which help to alkalize the body, along with a whole host of other functions. They are also high in iodine, which is an essential trace nutrient that is needed for proper thyroid function. Wakame seaweed salad, long soy noodles, soy bean sprouts, garlic, sweet red pepper, garlic leaves, black and white sesame seeds. Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes.
So that is going to wrap it up for this exceptional food bean sprout and wakame seaweed salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
