Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flax & 🍯 honey sorghum 🍞 loaf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Flax & 🍯 Honey Sorghum 🍞 Loaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Flax & 🍯 Honey Sorghum 🍞 Loaf is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook flax & 🍯 honey sorghum 🍞 loaf using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Flax & 🍯 Honey Sorghum 🍞 Loaf:
- Take Whisk together dry ingredients in oversize bowl (room to rise):
- Make ready 272 g sweet sorghum flour (2 c)
- Prepare 146 g Cassava flour (1 c) *or 120g Coconut flour (1 c)
- Take Or*eliminate the Cassava flour and use 408g of sorghum (3 cups)
- Make ready 28 g flax meal (1/4 c)
- Get 112 g tapioca flour (12 tbsp)
- Get 2.5 tsp instant yeast
- Prepare 1.5 tsp baking powder
- Make ready 1 tsp salt
- Get 3 tsp xanthan gum
- Prepare Separate bowl mix wet* ingredients:*at room temperature
- Get 3 1/2 cup coconut milk (tetra pack, not canned)
- Get 1/4 cup apple cider vinegar
- Prepare 3 tbsp avocado oil
- Make ready 3 tbsp honey
- Prepare 3 Omega 3 eggs
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Steps to make Flax & 🍯 Honey Sorghum 🍞 Loaf:
- Make a "well" in dry ingredients
- Pour 1/2 wet into dry, mix with whisk
- Add remaining wet to dry, mix with whisk, scrape down sides
- Mix with electric beater for 2 min until batter is smooth and thick
- Cover, let stand 1 hour
- Scrape down sides of bowl deflating batter, use electric beater for 1 min
- Use coconut cooking spray to prepare 8 1/2"x 4 1/2" loaf pan
- Scoop batter into pan, use spatula to dome middle area
- Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature)
- Preheat oven to 325 - Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning
- Loaf is fully baked when internal center is 205 degrees
- Remove and turn out bread.
- Completely rack cool before slicing. Freeze and take out slices for use.
- Yield: 1 loaf (16 slices + 2 thin ends)
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So that’s going to wrap it up for this exceptional food flax & 🍯 honey sorghum 🍞 loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
