Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, made in a frying pan crispy and chewy hirayachi (okinawan pancakes). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hirayachi (Okinawan: ヒラヤーチー Hirayaachii) is an Okinawan pancake-like dish. The ingredients consist of eggs, flour, salt, black pepper and green onions Those crispy and aroma pancakes are available all around China. Nowdays, you should can have Made in a Frying Pan Crispy and Chewy.
Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook made in a frying pan crispy and chewy hirayachi (okinawan pancakes) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes):
- Prepare 50 grams White flour
- Get 1 Egg
- Make ready 100 ml Dashi stock
- Prepare 1/4 tsp Salt
- Get 1/3 bunch Chinese chives
- Prepare 1/2 can Canned tuna (packed in water)
- Take 1 slice Melting-type sliced cheese
Crispy on the outside, soft and chewy on the inside! This recipe is delicious and easy to cook! Turn the dough out onto a well-floured work surface, and knead until slightly Mine came out crisp on the outside and chewy on the inside, and had a great taste. Those crispy and aroma pancakes are available all around China.
Steps to make Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes):
- Finely chop the Chinese chives. Drain the canned tuna. Shred the sliced cheese into small pieces.
- Combine the ingredients in a bowl in the order shown in the ingredients list.
- Tip: If you have time, for a tastier result, when combining the batter ingredients, leave out the Chinese chives, tuna, or cheese, and let it sit in the refrigerator for a few hours before mixing them in.
- Pour the batter into a heated frying pan, fry both sides, then cut it up and serve.
- Tip: After flipping it over, press down on top with the spatula.
- My two boys ate it right up! Since they can be made easily and are such a hit, try serving them for lunch.
- For a grown-up version, try omitting the cheese, and serve it with sauce made with mayonnaise and ponzu, or soy sauce and vinegar (both 50/50 blends)
- If you don't have any dashi stock, substitute with 1 teaspoon dashi stock granules and 100 ml water, since our family's dashi is on the strong side.
In order to make the pancake chewy but still easy to cook, I use both hot boiling water and cold water. Brush some cooking oil on a pan and then place the rolled scallion pancakes. Use middle fire to pan-fry until the surface becomes. Hirayachi Okinawan Hirayaachii is an Okinawan pancakelike dish The ingredients consist of The ingredients consist of eggs, flour, salt, black pepper and green onions, fried with a little oil in a pan. The surface is crisp and fragrant, and the texture is chewy.
So that’s going to wrap this up for this special food made in a frying pan crispy and chewy hirayachi (okinawan pancakes) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
