My Bacon, onion, Tomato & Cheese Omelette
My Bacon, onion, Tomato & Cheese Omelette

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my bacon, onion, tomato & cheese omelette. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Bacon, onion, Tomato & Cheese Omelette is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Bacon, onion, Tomato & Cheese Omelette is something which I’ve loved my whole life. They are nice and they look wonderful.

Pasta with bacon, tomato, and onion plus garlic and basil, give this a delicious flavor. Meet adorable Milo fetching at the end too! He is so adorable I had.

To begin with this particular recipe, we must first prepare a few components. You can cook my bacon, onion, tomato & cheese omelette using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make My Bacon, onion, Tomato & Cheese Omelette:
  1. Make ready 12 slices back bacon cut as much fat off
  2. Make ready 4 Large Eggs
  3. Get 2 tbls Milk
  4. Get 1/4 onion chopped
  5. Take 8 cherry tomatoes halved
  6. Make ready 1/4 cup Grated chedder cheese
  7. Take 4 slices Black pudding for the side dish
  8. Get Black pepper
  9. Take 4 slicesBlack pudding

Add the onions and bacon, and pour into prebaked pie crust. (Note: pie crust does not have to be browned,only a little hardened.). Place the sliced tomatoes on top, one by one, all around until the top is covered. Guy uses bacon and tomato to make a light, slightly spicy sauce for pasta. Food Network shares tips on how to peel, slice, dice and mince onions.

Instructions to make My Bacon, onion, Tomato & Cheese Omelette:
  1. Cut the bacon into little pieces and cut off the fat. Then add to a colander rinse under the cold tap. To take off any excess salt.
  2. Leave to drain off then pat dry with a clean towel or kitchen roll
  3. Add 3 Eggs in a mixing bowl and whisk well add milk and whisk again add a little black pepper
  4. Dry fry the bacon cook for 5 minutes
  5. Add the onion cook for 10 minutes
  6. Remove the bacon and onion and again drain them on kitchen paper
  7. Heat up a little oil in the frying pan and when heated add the egg
  8. Cook for 3 minutes then add the bacon and onion next add the Tomatoes
  9. Add the black pudding to a frying pan a little oil and fry on low heat
  10. Now the under side of the omelette is done so now add it under a grill to cook the top.
  11. Add the beans to a saucepan and heat up. I always add a knob of butter to my beans to thicken.
  12. Omelette done and if you shake it it will losen in the pan
  13. Using a spatula lif half over so its half an omelette. Cut down the middle to make 2gra
  14. Grate the cheese and put it on top and melt under the grill to melt the cheese

Stir in the onions and continue cooking until the bacon crisps and the onions soften. Add the green beans and juice from the can to the skillet and scrape the bottom of the pan. Bring to a boil, reduce to a simmer, and cook for one hour, stirring in water or chicken broth as needed to keep the pan from. Bacon Tomato Onion Bread: If it's got bacon in it or on it I'm all in. This bread is an excellent breakfast bread or just plain snacking bread, slather it with Spread with melted butter.

So that’s going to wrap this up for this exceptional food my bacon, onion, tomato & cheese omelette recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!