Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork tsukune patties with lotus root for sports day or cherry blossom viewing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan-fry for about five minutes, or until the meat is cooked through, turning over the patties as they brown, and adjusting the flame as needed so. Lotus Root Soup - Very light, pleasing, and refreshing soup that I just couldn't stop sipping. Peel off the skin of lotus root and cut into slices.
Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pork tsukune patties with lotus root for sports day or cherry blossom viewing using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing:
- Make ready 2 stalks Thin green onions
- Make ready 200 grams Ground pork
- Take 100 grams Lotus root
- Make ready 1 dash Salt and pepper
- Take 1 tbsp Katakuriko
- Take 3 Flower-shaped boiled carrot slices
- Prepare 2 tbsp ◎Soy sauce
- Get 2 tbsp ◎Mirin
- Make ready 1 ◎White sesame seeds
The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich, flavorful, and satisfying soup. I love all soups and could eat them all day every day. This looks like a delicious soup and seems like I could find the ingredients here.
Steps to make Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing:
- Chop the green onion into thin rounds and the lotus root into 5 mm cubes. Mix these well with the ground pork, season with salt and pepper and shape into small bite-size patties.
- Heat some vegetable oil in a frying pan and cook both sides of the patties.
- Drizzle over some soy sauce and mirin from above, mix in and finish with a sprinkle of sesame seeds.
- Pack these tsukune patties together with some flower-shaped carrot slices boiled in salt to create a lovely colourful lunchbox.
Can't wait to give it a try. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Whenever purchasing or buying lotus root, I always Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring. Today, I'll share a lotus root recipe.
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