Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut raisin cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Velvety shortbread cookies with coconut and raisins. Coconut Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. Sweetened coconut and extra plump raisins MAKE these cookies!
Coconut Raisin Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut Raisin Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut raisin cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Raisin Cookies:
- Take 56 g unsalted butter, room temperature
- Take 75 g granulated sugar
- Prepare 114 g all-purpose flour
- Prepare 2 g (1/2 tsp) baking powder
- Make ready 50 g desiccated coconut / unsweetened shredded coconut
- Prepare 35 g raisins
- Get 1/8 tsp table salt
- Make ready 30 – 45 g (2 – 3 tbsp) milk
These Coconut Raisin Cookies will satisfy your sweet tooth without getting in the way of your dieting goals! These are our all time favourite oatmeal cookies. These are our all time favourite oatmeal cookies. It started off as a basic oatmeal cookie, and over the years, has evolved into this.
Instructions to make Coconut Raisin Cookies:
- Youtu.be/ECvpJfskB1A
- In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
- Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
- Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
- Cover it in the bowl and refrigerate for 30 minutes.
- Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
- Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
- Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.
Saturday came around and I got such a craving for cookies that I had to whip up a batch last night. Mix up this great cookie recipe and put it in a Mason Jar for gift giving. A vintage recipe that packs all the good flavors, these coconut raisin cookies. These Coconut and Raisin Cookies are soft in the middle, chewy on the edges and so so tasty! They are my absolute favourite grain free cookies and are so easy to make!
So that is going to wrap it up with this exceptional food coconut raisin cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
