Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese pancake - 'okonomiyaki'. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Early versions of okonomiyaki have existed hundreds of years.
Japanese pancake - 'Okonomiyaki' is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese pancake - 'Okonomiyaki' is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese pancake - 'okonomiyaki' using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Japanese pancake - 'Okonomiyaki':
- Prepare 200 g flour
- Prepare 250 g minced meat
- Get 4 eggs
- Take 1 onion
- Take 1 bunch coriander
- Make ready 500 ml water
- Prepare 500 g cabbage
- Get Soy sauce
- Prepare Salt
- Make ready Dashi (optional)
Okonomiyaki sauce is a sweet and savory sauce. (It can be replaced with Bull-Dog sauce or equal. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi. This traditional savory Japanese pancake (Okonomiyaki) is filled with cabbage and topped with sliced pork and amazing sauces!
Steps to make Japanese pancake - 'Okonomiyaki':
- Wash all your vegetables and chop them before starting.
- First add water into a basin. Then add minced meat and stir to mix. Then add dashi.
- Next add flour in small portions as you continue stiring.
- Next add your onions.
- Then mix with cabbage and stir while adding more flour and water. Next add your eggs and continue mixing.
- Now add coriander and mix.
- Finally add your soy sauce and it's ready to cook.
- Preheat your pan and spread some cooking oil. (I'll use a grill)
- Scoop the dough and spread on your pan. You can spread to your desired thickness. (I prefer thin)
- Keep checking if the bottom side is cooked. When it's ready flip to cook the top side.
- So keep adding cooking oil before every time you add some more dough.
- Serve with your favourite sauce. Enjoy!
Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Click to rate this recipe: Enjoy one of the easiest and most. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!
So that is going to wrap it up with this exceptional food japanese pancake - 'okonomiyaki' recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
