Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork tsukune patties with tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Tsukune Patties with Tofu is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pork Tsukune Patties with Tofu is something which I have loved my whole life.
The Japan Food Addict app is here! We use ground chicken or pork and you can grill them or add them to a soup. Chicken Tofu Patties. #eggtofu #easycooking #chineserecipe A healthy and delicious recipe of steamed pork with Japanese egg tofu.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork tsukune patties with tofu using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tsukune Patties with Tofu:
- Prepare 1/2 block Firm tofu
- Prepare 150 grams ●Ground pork
- Make ready 2 cm ●Carrot
- Get 1 ●Shiitake mushrooms
- Take 1 ●Green bell pepper
- Prepare 1 piece worth ●Grated ginger
- Get 1 pinch ●Salt
- Make ready 2 tsp ○Sake
- Get 2 tsp ○Soy sauce
- Get 2 tsp ○Vinegar
- Get 1 tbsp ○Mirin
However, I learned this trick from my mom to knead the chicken. Smashed tofu fritters with minced pork and seasoned with common Chinese sauces. This is perfect fritter who loves the taste of pan-fried crispy tofu. I create this recipe for my little daughter who loves meat but never taste plain tofu.
Steps to make Pork Tsukune Patties with Tofu:
- Boil the tofu in a saucepan for 2~3 minutes and drain in a colander. Meanwhile, mix the ○ ingredients together.
- Put the ● ingredients in a bowl and mix well. When the tofu cools down, add to the bowl and mash it as you mix.
- Make round patties with Step 2. Cook both sides in a frying pan with a small amount of oil. Set patties aside on a plate and remove excess oil with a paper towel.
- Now add the mixed ○ sauce in the frying pan and bring it to boil. Then back the patties in the sauce. Simmer until the sauce is thickened♪
She can smell the strong aroma during the pan-frying process and eat. The patties happen to be vegan but most importantly, they're packed with umami flavor. Hijiki is a mild, earthy flavored seaweed high in iron, calcium, and other minerals; look for it at health food stores and Japanese and Tofu-Hijiki Patties. If you enjoy vegetable fritters and dumplings, ganmodoki tofu patties will be right up your alley. Made from a combination of tofu, seaweed, edamame beans, and various savoury vegetables and seasonings, these ganmodoki have a deliciously mellow.
So that’s going to wrap this up with this exceptional food pork tsukune patties with tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
