Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wakame & cucumber salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wakame & Cucumber Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Wakame & Cucumber Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
Where to Find and How to Use. Wakame is a species of seaweed that is used extensively in Japanese and other Asian cuisines, especially in soups, salads, as a snack and as a seasoning. Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes.
To begin with this recipe, we have to prepare a few ingredients. You can have wakame & cucumber salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wakame & Cucumber Salad:
- Get 1-2 Cucumber *1 large continental cucumber OR 2 smaller ones
- Take 2 tablespoons Dry Wakame
- Get 1/4 teaspoon Salt
- Take 2 tablespoons Sugar
- Prepare 3 tablespoons Rice Vinegar
- Prepare 1 teaspoon Soy Sauce
- Take Roasted Sesame Seeds
Wakame also lowers cholesterol, and boosts heart health. Wakame seaweed has a number of beneficial effects on our health due to high content of essential vitamins and minerals. Wakame Health Benefits, Uses And Its Side Effects. The Best Wakame Recipes on Yummly
Steps to make Wakame & Cucumber Salad:
- Thinly slice Cucumber into a bowl. I always use a vegetable slicer. Add Salt and massage, then rest for a while.
- Soak Dry Wakame in cold water until soft, drain well. Cut to small pieces if large.
- Combine Sugar, Rice Vinegar and Soy Sauce to make dressing. Alter the amount of Sugar and Soy Sauce to suit your taste.
- Squeeze the Cucumber to remove excess salty water, and combine Cucumber, Wakame and Dressing and mix well. If the flavour is too strong, add some water.
- Sprinkle some Toasted Sesame Seeds over and serve.
Wakame (seaweed) Salad, Cucumber Wakame Salad, Kyuri & Wakame Sunomono. (NaturalNews) Wakame is an edible brown seaweed native to the cold and temperate coastal areas Dried or salted wakame is often incorporated into a variety of East Asian dishes, including miyeok guk. Wakame is seaweed that is often found in dried form as opposed to fresh and salt preserved, especially outside Japan. It expands quite bit, so you. A wide variety of wakame buy options are available to you, such as variety, processing type, and certification. See more ideas about Wakame salad, Wakame, Seaweed salad.
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