With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something that I have loved my entire life. They are fine and they look wonderful.

• Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and.

To begin with this particular recipe, we must prepare a few components. You can cook with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Take 500 grams Chicken breasts
  2. Prepare 1/2 medium Onion
  3. Prepare 1/4 Carrot
  4. Prepare 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
  5. Take 3 tbsp ★Katakuriko
  6. Take 1 tbsp ★Sake
  7. Make ready 1 tsp ★Soy sauce
  8. Get 1 dash ★Salt and pepper
  9. Get For teriyaki sauce:
  10. Prepare 5 tbsp Soy sauce
  11. Make ready 3 tbsp Mirin
  12. Get 3 tbsp Sugar
  13. Get 2 tbsp Sake

Ready for a delicious, authentic Japanese recipe you can use for any. Dredge hamburger patties in teriyaki sauce. Put the patty on the hamburger bun and add mayonnaise and lettuce. Tori Dango Zōsui (Chicken Meatball Rice Soup).

Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
  2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
  3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
  4. Cover with a lid, and steam-fry for about 5 minutes.
  5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

Marinated chicken breast, cooked to perfection and covered with a sticky, savoury, and sweet teriyaki glaze. Perfect with our Sweet Onion Sauce. Japanese Chicken Meatballs called 'Tsukune' are one of the regular yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince.

So that is going to wrap this up with this exceptional food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!