Rolled vegetable omelette and potato fries
Rolled vegetable omelette and potato fries

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rolled vegetable omelette and potato fries. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rolled vegetable omelette and potato fries is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rolled vegetable omelette and potato fries is something which I’ve loved my whole life.

Everyone loves omelettes, but have you ever tried rolled omelette? This easy recipe shows you how to make rolled omelette with vegetables. Fried potatoes with omelette is a fantastic dish combination you can't afford to miss.

To begin with this particular recipe, we must first prepare a few components. You can cook rolled vegetable omelette and potato fries using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rolled vegetable omelette and potato fries:
  1. Make ready 4 large eggs
  2. Make ready 1 small green bell pepper (diced very thinly)
  3. Prepare 1 small onions (diced very thinly)
  4. Make ready 2 fresh bonnet pepper (diced very thinly)
  5. Make ready 1 tablespoon butter
  6. Make ready Salt
  7. Make ready Seasoning
  8. Take 1 tablespoon water

I included sausage and tomatoes, but you could add spinach, onion, peppers or other vegetables to your liking. In a frying pan with an ovenproof handle heat the oil and saute onion, garlic and green bell pepper over a low heat. This is an excellent frittata, and a great change of pace from the standard omelette or quiche. A healthy version of Chinese spring rolls.

Instructions to make Rolled vegetable omelette and potato fries:
  1. Break eggs in a deep bowl and add the thinly diced vegetables (make sure they are very thinly diced or they fall out of the egg) Add the water, salt and seasoning and whisk properly
  2. Place a medium pan on the fire and let it slightly heat up on lowest heat possible. Then add small part of the butter and grease pan with it.
  3. Pour in little of the egg mix to spread on the pan.
  4. Then cover with lid to set.
  5. When set, gently start from the edge and roll with a flat spatula
  6. Roll half way gently and push egg backwards towards the rolled part
  7. Then pour in another batch of the egg mix on the unrolled edge and cover to set
  8. Then roll half way again and press rolled part down gently with a flat spatula
  9. Continue steps until all batch of egg is done the roll completely and press down with a flat spatula on both sides

This recipe for Roasted Vegetable Omelette is one to keep on hand for any holiday, special occasion or celebration. With the richness and delicious taste, this recipe is full of flavor. it is a little. Season lightly with salt, and fry in a well-oiled skillet over very low heat so potatoes cook, but do not fry. I love how the fried potatoes add crunch and the bacon imparts a meaty, smoky flavor. Drain all but two tablespoons of bacon fat from skillet.

So that is going to wrap it up with this special food rolled vegetable omelette and potato fries recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!