Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pork in shrimp paste and coconut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork with shrimp paste and coconut milk. It is the best food to serve with rice and fresh veg. Follow me for more videos. 👌.
Pork in shrimp paste and coconut is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pork in shrimp paste and coconut is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork in shrimp paste and coconut:
- Get 4 boneless centre-cut pork chops, about 3/4 in. thick
- Prepare 1 shallot, chopped
- Prepare 2 cups water
- Take 2 tbsp rice wine vinegar or apple cider vinegar
- Take 2 bay leaves
- Take 6 cloves garlic, sliced
- Prepare 1/2 can coconut milk (about 5 oz.)
- Prepare 1 large handful cherry tomatoes, halved
- Get 1 jalapeno or Serrano pepper, chopped
- Prepare 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)
See recipes for Ensaladang mangga (green manggo salad with shrimp paste) a Filipino recipe too. These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. Dip in egg/beer batter; allow excess to drip off.
Steps to make Pork in shrimp paste and coconut:
- Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
- Add the shallots to the pan and sweat them for 1 minute.
- Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
- Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.
Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Add in shrimp paste and reduce heat to low. Vietnamese caramelized and braised pork belly with eggs, or Thit Kho Tau, is a traditional everyday Vietnamese dish. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. I order it on a And if you're not a fan of shrimp, you can easily swap that out for chicken, pork or even tofu for a.
So that is going to wrap it up with this special food pork in shrimp paste and coconut recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
