Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken chewy lotus root tsukune patties. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Chewy Lotus Root Tsukune Patties is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Chewy Lotus Root Tsukune Patties is something which I’ve loved my whole life. They’re nice and they look fantastic.
Heat a nonstick pan over medium heat, add the oil, swirling to coat pan. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. I highly recommend giving this Tsukune recipe a try.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken chewy lotus root tsukune patties using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Chewy Lotus Root Tsukune Patties:
- Take 400 grams Chicken breast or ground chicken meat
- Get 200 grams Lotus root
- Get 1/4 block Firm tofu (300 g)
- Make ready 2 tbsp Katakuriko
- Take 1 dash Salt and pepper
- Make ready 4 tbsp each ☆Water, mirin
- Take 3 tbsp of each ☆Soy sauce, sake
- Get 1 tbsp ☆Sugar
- Get 1 tsp ☆Dashi stock granules
- Prepare 1 tbsp Vegetable oil
Nimono is the Japanese word for food that is boiled and seasoned. Tori means chicken and renkon is a lotus root. Check if tsukune are well cooked with a thin wooden stick. Lotus is one of my hubby favourite.
Steps to make Chicken Chewy Lotus Root Tsukune Patties:
- Use a food processor to grind up the chicken meat (if you're using ground meat you can skip this step). Next grind up the lotus root roughly and transfer to the bowl.
- Lightly salt and pepper, then add the katakuriko and tofu (don't drain the water) and mix until it becomes sticky.
- Make into oval shapes and fry in an oiled frying pan. Since there'll be a lot, cook in batches if they don't all fit.
- Mix together the ☆ sauce ingredients. Add the combination to the frying pan with the cooked tsukune. Mix the sauce in and simmer on high heat.
- Simmer for 10 minutes, and if the sauce has been mixed in evenly as shown in the picture, it's complete.
Make some lotus dish for his dinner. I love the taste and its colour, aroma and tenderness. Tsukune, a type of yakitori, is a lightly seasoned Japanese chicken sausage which is grilled and glazed with a sweet and savory taré. It's these scrapings, combined with end cuts, trimmings and a few seasonings that traditionally get turned into Tsukune; in essence a Japanese chicken sausage. Combine lotus root, carrot, minced chicken, mushrooms and spring onion in a mixing bowl.
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