Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, azerbaijani chicken- onion omelette. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fry the onion in a pan until is golden. Cook the chicken meat, shred it. Add fried onion and beaten eggs.
Azerbaijani chicken- onion omelette is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Azerbaijani chicken- onion omelette is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook azerbaijani chicken- onion omelette using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Azerbaijani chicken- onion omelette:
- Make ready 1 slice chicken breast
- Make ready 3 eggs
- Get 1 onion, thinly sliced
- Take to taste Salt and chili powder
- Make ready Olive oil
- Make ready Flat bread
Start by sautéing sliced garlic, onions, and mushrooms until they're caramelized. Next, whisk your eggs with a bit of milk, then add grated cheese, chopped basil, salt, and pepper. Step your omelet-game up a notch by filling your eggs with prosciutto, onion, and tomato cooked in white wine. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to.
Steps to make Azerbaijani chicken- onion omelette:
- Fry the onion in a pan until is golden.
- Beat the eggs. Season with salt and chilli.
- Cook the chicken meat, shred it. Place it in a pan. Add fried onion and beaten eggs.
- Cook it :)
- Serve it over a flat bread and enjoy it.
- Ingredients
Triple tested: You can't beat a tasty omelette for quick, filling comfort food, so say goodbye to ready-meals and go for eggs instead! Continue until the base is almost set (the top will still seem a bit runny). Either fold and serve at this stage for a plain omelette, or add your filling ingredients. The onions are so incredibly sweet, they are truly a star of this omelette. This is what my omelette looked like, straight from the pan before I cut it to bite-sized portions with the spatula.
So that is going to wrap it up with this special food azerbaijani chicken- onion omelette recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
