Sweet & Salty Teriyaki Tsukune Patties
Sweet & Salty Teriyaki Tsukune Patties

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sweet & salty teriyaki tsukune patties. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Golden Thread that links the past through to the.

Sweet & Salty Teriyaki Tsukune Patties is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet & Salty Teriyaki Tsukune Patties is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet & salty teriyaki tsukune patties using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet & Salty Teriyaki Tsukune Patties:
  1. Make ready 300 grams Chicken minced meat (Please see in Helpful Hints)
  2. Make ready 1/2 stalk Welsh Onion
  3. Get 1 Egg
  4. Prepare 4 tbsp Panko
  5. Get 1 tbsp Sake
  6. Prepare 1/2 tbsp Sugar
  7. Get 2 tbsp Soy sauce
  8. Take 4 tbsp Mirin

From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet").

Instructions to make Sweet & Salty Teriyaki Tsukune Patties:
  1. Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky. You'll use the egg yolk when serving.
  2. Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan .
  3. Add the sake, then add the sugar, mirin, and soy sauce. Simmer while turning the patties over.

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