Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef serunding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Serunding is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Serunding is something which I’ve loved my entire life.
Serunding is derived from rendang; it is the bone-dry, floss version of rendang that has a long Cut the beef into large chunks. Place in a casserole pot and pour in enough water to cover the beef. For the Chilli you can use other brand or fresh grind chilli cause I'm in Australia, the Dried Chilli taste different here, usually I import the Selvi.
To get started with this recipe, we have to first prepare a few components. You can cook beef serunding using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Serunding:
- Make ready Ingredients A
- Get 1 kg beef
- Get (boiled and ripped into strands)
- Take (discard nerves and fat)
- Make ready Ingredients B (blend)
- Get 1 stalk lemongrass
- Get 3 tbs water
- Take 4 cloves garlic
- Prepare 4 scallions
- Prepare 5 gm aniseed
- Prepare 3 inches ginger
- Get 3 tbs sambal oelek (-/+ depending on spiciness you prefer)
- Take Ingredients C
- Take 200 ml coconut milk
- Get 2 star anise (remove when done)
- Prepare 2 tsp coriander
- Take 1 tbs turmeric powder
- Get 4 tbs muscovado sugar
- Take to taste Salt
It is the best beef jerky there is. You can use chicken or pork, which are even easier to floss. Beef Serunding is easy to store. Serundeng daging, fried beef with spicy sauteed grated coconut.
Steps to make Beef Serunding:
- The beef should look like this after being boiled, and cleaned.
- This is the things to blend into a paste.
- While adding Ingredients A and B, add together C
- Make sure to stir always. As it gets dry, pay attention to the aroma that changes (smells like almost burnt). Don't use phone or be occupied with other things while stirring because muscovado sugar helps to make it dry quicker, and if neglected, it may burn your food.
- Let it cool, remove the star anise and store in any container or ziplock bags. It should last for up to a week.
In Indonesia, beef serundeng usually tastes rather sweet because of the generous addition of coconut sugar, and it is commonly. Beef serunding or beef floss is a Kelantan specialty. Some also call it as beef sambal or sambal daging in the Malay language. It is said that a properly made serunding can be kept for a year. An authentic Beef Rendang recipe, the king of all curries, made from scratch!
So that is going to wrap this up for this special food beef serunding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
