Mixed fruit rice kheer tarts
Mixed fruit rice kheer tarts

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mixed fruit rice kheer tarts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mixed fruit rice kheer tarts is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mixed fruit rice kheer tarts is something that I have loved my entire life.

quick & easy milk kheer recipes You will just ask for more. Hindi: chawal How many times have we thought rice is a blessing?

To begin with this recipe, we have to prepare a few components. You can cook mixed fruit rice kheer tarts using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mixed fruit rice kheer tarts:
  1. Get For Kheer -
  2. Make ready 1/2 litre Full fat milk
  3. Get 2 Cardamom
  4. Take 1 tablespoon Soaked rice
  5. Make ready 5 Chopped cashew nuts
  6. Prepare 5 Chopped almonds
  7. Make ready Sugar as per taste
  8. Make ready Half tin fruit cocktail
  9. Make ready 1/4 teaspoon Pineapple essence
  10. Make ready 1 teaspoon Butter
  11. Get For tart :
  12. Prepare 1/2 cup Whole wheat flour
  13. Prepare 1/8 cup Butter
  14. Get 1/4 teaspoon Salt
  15. Make ready 1 teaspoon sugar

We adopted a sibling group of four from India and your recipes have been so wonderful in helping me keep familiar foods in the mix and comforting them. Now make Rice kheer our way with this simple recipe. You don't need any packet mix for it. Directions: Slightly grind rice in a spice mill or in zip lock bag,add soaked rice and slightly crushed.

Instructions to make Mixed fruit rice kheer tarts:
  1. For the kheer, Boil the milk, once it starts boiling reduce the flame and add the rice and cardamom powder.
  2. Cook till the rice is done then add sugar as per taste, cook till the milk is thick.
  3. Add pineapple essence before turning of the flame.
  4. Blend the fruits in a blender. Add butter to a pan and add the fruits along with little sugar syrup from the tin.
  5. Cook till the puree is jam like in consistency.
  6. Mix the kheer and the fruit puree when they have reached room temperature.
  7. For tart, Take whole wheat flour, sugar and salt, mix well.
  8. Rub the butter into the flour with finger tips and mix well.
  9. Add a tablespoon or two of ice cold water and knead to make stiff dough.
  10. Refrigerate for 15 minutes.
  11. Roll out the dough into thin rounds. Lift it with a help of palate knife onto tart moulds or mini muffin moulds.
  12. Gently place them inside the tart shells. Place all of them in the same manner.
  13. Prick all over the tarts with a fork and Bake at 180 degrees C for 15 minutes.
  14. To assemble, Fill the tarts with mixed fruit kheer and top with chopped mixed fruits and serve.

Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron. I think the cardomom and saffron is enough flavor for kheer. If you use the rose water, try mixing it. Kheer is one of my favourite Indian desserts.

So that is going to wrap this up with this exceptional food mixed fruit rice kheer tarts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!