Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, korean-style salad with peeled cucumbers and wakame seaweed. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is something that I’ve loved my whole life.
Yummy Wakame Seaweed Salad - Wakame Salad - Cooking with Sros. Korean-style sautéed sea plant ("miyeok julgi bokkeum":미역줄기볶음). Cucumber salad with boiled octopus (you can get "octopus sashimi" in the Japanese grocery store).
To get started with this particular recipe, we must prepare a few ingredients. You can have korean-style salad with peeled cucumbers and wakame seaweed using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
- Make ready 2 Cucumbers
- Make ready 50 grams Wakame seaweed
- Prepare 1 tbsp ☆Soy sauce
- Get 1 tbsp ☆Lemon juice
- Get 1 tbsp ☆Sesame oil
- Make ready 1/2 tsp ☆Sugar
- Prepare 1/2 tsp ☆Gochujang
- Make ready 1 dash ☆Garlic (grated)
- Make ready 1 tsp ☆White sesame seeds
- Get You can use your favourite dressing as well
- Get 1 Green onions
Our easy recipe is for a sunomono made with wakame, or seaweed, and cucumber. Fermented from rice, rice vinegar plays an essential role in Japanese, Chinese, Korean and Vietnamese cuisines. This cucumber wakame salad is my version of the Japanese sunomono salad without refined sugar. Wakame is a seaweed rich in vitamins, minerals and helps to balance hormones among many health benefits.
Instructions to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
- Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge.
- Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces.
- Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done.
- It's also tasty to add leafy greens, lettuce, and tofu, etc.
Cucumber wakame salad is a refreshing summer salad to get more sea vegetables into. This vinegary, sweet seaweed salad is a refreshing summer side dish! Dried miyeok is staple in Korean pantries, and used to make soups and salads year around. I used a cucumber and a couple of red radish here. You can make this seaweed salad a little fancier by adding some boiled.
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