Katayef
Katayef

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, katayef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

But it wouldn't be Ramadan without Qatayef, would it? Try making them from scratch by watching this video. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup.

Katayef is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Katayef is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have katayef using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Katayef:
  1. Take 1 1/2 cup flour
  2. Make ready 1 1/2 cup warm water
  3. Take 1/8 teaspoon salt
  4. Get 1/2 teaspoon yeast
  5. Get 2 tablespoon dry milk
  6. Prepare 2 tablespoon sugar
  7. Get 1/2 teaspoon baking soda
  8. Take Stuffing1
  9. Prepare 1 cup walnuts
  10. Take 1 tsp cinnamon
  11. Prepare 2 tablespoon sugar
  12. Take 1/2 cup shredded coconut
  13. Get 2 tablespoon butter
  14. Make ready Stuffing2
  15. Take 1 cup mozzarella cheese
  16. Get 3 Stuffing
  17. Take 7 oz ricotta cheese
  18. Prepare 7 oz queso fresco Mexican cheese
  19. Prepare 1 tablespoon black seed

Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise in the center. Download Katayef stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Each katayef shell is finished when the top is dry and the bottom is slightly browned. Heat the frying oil in a small saucepan over medium heat.

Steps to make Katayef:
  1. Mix all dry ingredients not the baking soda
  2. Place the warm water in the electric mixing bowl while mixing on high add the dry ingredients gradually to form thin pancake mix
  3. Let it rest for hour dissolve the baking soda in 1 tablespoon warm add to the pancakes mixture and keep stirring
  4. Using electric fry pan set at 350 degrees pour 1/4 cup dough and cook like pancake on one side only remove to towel until they cool try not to touch at all
  5. Fill each pancake with nut mixture or cheese file by pressing edges together to make a semicircle
  6. Brush each on both sides with oil place on a baking sheets and bake at 400 degrees in oven for 10 minutes
  7. Dip in cold syrup
  8. You could deep fried the pancake for few minutes then dip it in cold syrup

Fry the katayef in the oil until crispy and lightly browned. See great recipes for Katayef, Katayef with Nuts filling too! More stuff from "The Story of Katayef". Most relevant Best selling Latest uploads. #Qatayef #katayef #food #dessert #arab sweets. It's a very popular pudding served during the holy month of #Ramadan.

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