Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties
Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ground pork, bean sprout, and salted konbu tsukune patties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is something that I’ve loved my entire life.

Ground Pork and Corn Congee (Chinese Rice Porridge)Serious Eats. Add the chopped ginger, garlic, soy bean sprouts, salt and pepper and quickly fry. One of my favorites is salted fish with minced pork patty (or as we call it hom.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ground pork, bean sprout, and salted konbu tsukune patties using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:
  1. Get 300 grams Ground pork
  2. Prepare 200 grams Bean sprouts
  3. Make ready 20 grams Shio-kombu
  4. Prepare 1 tsp Kombu tea
  5. Take 1 Katakuriko
  6. Prepare For the sauce:
  7. Prepare 1 tbsp Soy sauce
  8. Get 1 tbsp Cooking sake
  9. Get 1 tbsp Mirin
  10. Prepare 1 tbsp Honey
  11. Take 2 tbsp Water
  12. Get 1 Vegetable oil

Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with everything! If you want authentic flavors, you can add salted fish to this Chinese dish.

Instructions to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:
  1. Roughly chop the raw bean sprouts. Mix the sauce ingredients.
  2. Add the ground meat, bean sprouts, and salted konbu powder to a bowl and knead thoroughly until it all sticks together.
  3. Divide into 8 equal portions, roll into balls and flatten, and coat with katakuriko.
  4. Steam-cook covered with a lid over medium heat for 3 minutes. Flip them over, and steam-cook for another 5 minutes covered with a lid. Keep an eye on them to make sure they don't burn.
  5. Remove the lid, turn off the heat, temporarily remove from the pan, and wipe the pan clean with a paper towel. ※A lot of water will come out since we are using bean sprouts.
  6. Return the patties to the pan with the prepared sauce, and turn to medium heat.
  7. Simmer for about 1-2 minutes.
  8. Done .

They take seconds to cook in a hot skillet or wok. Generally, fresh cuts of pork can last up to six months, while ground pork can last. Ground Pork is an Ingredient that can be used as a substitute for Raw Porkchop or Raw Tofacon in any recipe. This item can be made by putting Raw Porkchop or Raw Tofacon into a Grinder, this method gives two Ground Pork which makes this an excellent option to extend a supply of meat. Fish sauce, garlic, green onion, hot pepper flakes, salt, sesame oil, sesame seeds, soybean sprouts.

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