Easy and Refreshing Salad with Bean Sprouts and Wakame
Easy and Refreshing Salad with Bean Sprouts and Wakame

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy and refreshing salad with bean sprouts and wakame. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Refreshing Salad with Bean Sprouts and Wakame is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy and Refreshing Salad with Bean Sprouts and Wakame is something that I have loved my whole life.

It's easy, tasty, economical and goes well with any type of dish. Drain the water off very well!! Bean sprout salad has fresh crisp bean sprouts, carrots, and cabbage tossed in a zesty soy ginger dressing.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy and refreshing salad with bean sprouts and wakame using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Refreshing Salad with Bean Sprouts and Wakame:
  1. Make ready 1 pack Bean sprouts
  2. Get 1 bunch Dried wakame seaweed
  3. Take 1 Cucumber
  4. Prepare 1 Canned chicken tender
  5. Make ready 3 tbsp ★Ponzu sauce (citrus seasoned soy sauce)
  6. Make ready 1 tbsp ★Vegetable oil
  7. Take 1 tbsp ★Lemon juice
  8. Take 1 Salt
  9. Take 1 Pepper
  10. Prepare 1 Black pepper

This Japanese Bean Sprouts Salad is so easy and quick to prepare. You can find bean sprouts (sometimes known as mung bean sprouts ) at most grocery stores or specialty markets. The Best Fresh Bean Sprouts Salad Recipes on Yummly Bean Sprout Salad, Bean Sprout Salad, Thai Bean Sprout Salad.

Instructions to make Easy and Refreshing Salad with Bean Sprouts and Wakame:
  1. Cut the cucumber in half lengthwise then thinly slice diagonally.
  2. Put the cucumber slices in a plastic bag and add a pinch of salt. Rub the salt on the cucumber and let it stand for 5-10 minutes. Squeeze out the water.
  3. Bring a pot of water to a boil and add the wakame.
  4. When wakame is rehydrated and soft, add the bean sprouts. Bring it back to a boil and cook for 30 seconds. Using a strainer, drain well.
  5. Drain the canned chicken tenders well.
  6. In a bowl, add the cucumber, wakame, bean sprouts and chicken tenders and combine with the ★ marked seasonings.
  7. Season well with salt and pepper (This is important!!).
  8. Serve it on a plate and sprinkle with black pepper if desired. Done.

Thai bean sprout salad is a light, spicy and refreshing salad made with fresh mung bean sprouts that can make an interesting side to a stir-fry or curry. Thai Bean Sprout Salad by Sue Lau My recipe of the day is for Thai Bean Sprout Salad. Looking for a fresh veggie side dish or something to spruce up your salad or stir fry? It is common to find this Korean bean sprout salad, also known as kongnamul, at a Korean restaurant among many other banchan (small Korean side dishes).

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