Pumpkin Bread
Pumpkin Bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. A holiday-favorite or year-round This is for a pumpkin quick bread that has cream cheese in the middle.

Pumpkin Bread is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pumpkin Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin bread using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Bread:
  1. Get 3 1/2 cups (420 g) all purpose flour (I use cake flour)
  2. Take 1 1/2 cups (300 g) sugar
  3. Prepare 1 1/2 tsp (7.5 g) salt
  4. Make ready 2 teaspoons (10g)baking soda
  5. Get 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
  6. Get 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup)
  7. Make ready 5 eggs
  8. Take 1 cup (240 ml) canola oil
  9. Take 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk…)
  10. Make ready Optional
  11. Get 1 cup (240 ml) raisins
  12. Make ready 1 cup (240 ml) Toasted Pumpkin Seeds
  13. Get 1 cup (240 ml) walnuts

Additional ingredients include nuts (such as walnuts) and raisins. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices. And did I mention the fabulous brown butter and maple glaze? This moist & delicious pumpkin bread is the perfect cozy fall treat!

Steps to make Pumpkin Bread:
  1. Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
  2. Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
  3. Mix wet ingredients (egg, pumpkin puree, oil, water.
  4. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
  5. Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
  6. Bake until a toothpick comes out clean, about 50- 60mins.
  7. Cool in rack.
  8. Enjoy!
  9. Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.

This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding? Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. A moist and tender pumpkin bread recipe that's even better than the store bought one from Starbucks. But the very best thing from Starbucks' bakery case is their Pumpkin Bread.

So that’s going to wrap this up for this special food pumpkin bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!