Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and burdock root tsukune patties with mustard and ponzu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu is something which I have loved my whole life.
• Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Ground chicken is the main ingredient for Tsukune. Because of the soft texture, it is a popular item for children.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and burdock root tsukune patties with mustard and ponzu using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu:
- Make ready 400 grams Ground chicken
- Prepare 1 Burdock root
- Get 1/2 Japanese leek
- Prepare 1 tbsp Sake
- Prepare 1 ☆ Egg
- Make ready 1 1/2 tbsp ☆ Miso
- Prepare 1 piece ☆ Ginger (grated)
- Make ready 2 tbsp ☆ Panko
Cook until no longer pink and transfer to a plate to let it cool. Combine the cooked chicken and uncooked chicken in a large bowl and mix well. Japanese Chicken Meatballs called 'Tsukune' are one of the regular yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce.
Instructions to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu:
- Finely shave the burdock root, quickly run under water, and drain.
- Roughly chop the leek and grate the ginger.
- Mix the meat and sake in a bowl until sticky.
- Add the burdock root, leek and all the ☆ ingredients.
- Mix until it looks like this.
- Portion into bite-sized pieces and fry in an oiled pan (make a dent in the middle of the patty for quick cooking).
- Fry over medium heat until browned, then turn them over. Drizzle a tablespoon of sake (not listed).
- Cover with a lid and cook for 3 minutes until cooked thoroughly. Then they're done!
- Serve with Japanese mustard and ponzu sauce.
The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince. Fried Tsukune, chicken meatballs can easily be made with a frying pan. Tsukune may also be grilled, deep-fried or simmered and they are used in a variety of. Burdock root is a good source of potassium, fiber, amino acids, calcium, and antioxidants, which can help boost immunity within the body. The root is also popularly dried and powdered or made into an oil extract for use as a dietary supplement as it has anti-inflammatory and antibacterial properties.
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