Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai tea lava croissant. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cut through - it was actually crisp! And the lava oozed, and oozed, and oozed, and oozed. Compared to those I normally have, this croissant was.
Thai tea lava croissant is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Thai tea lava croissant is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have thai tea lava croissant using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai tea lava croissant:
- Get 1 1/2 cup butter softened
- Prepare 1/3 cup all purpose flour
- Prepare Dough
- Make ready 1 tbsp active dry yeast
- Prepare 1/4 cup warm water
- Take 1 cup warm milk
- Take 1/4 cup sugar
- Prepare 1 large egg
- Get 1 tsp salt
- Get 3 1/2 cup all purpose flour
- Prepare Thai tea custard
- Make ready 50 ml concentrated thai tea (3 tbsp tea powder)
- Make ready 200 ml coconut milk
- Make ready 3 egg yolk
- Make ready 100 g sugar
- Make ready 1 tbsp corn starch
Almond Croissant Butter Croissant Chocolate Croissant. These two are different from other Cafe. Only try Thai tea lava cake if you have a sweet tooth. Texture of toast is just nice, not too hard.
Instructions to make Thai tea lava croissant:
- In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour.
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges.
- Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight
- Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles.
- Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 12-14 minutes or until golden brown.
- To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken.
- To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag.
The Thai tea lava toast comes with generous amount of cream and one scoop of ice cream. It is a charcoal toast and we took the video when we We enjoyed the Thai Tea Lava Toast and looking forward to taste more of their dessert next time. If you are a big fan of lava toast or lava croissant or. These two are different from other Cafe. Only try Thai tea lava cake if you have a sweet tooth.
So that’s going to wrap this up with this exceptional food thai tea lava croissant recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
