Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu
Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir-fried chicken and eggplant with mayonnaise and ponzu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu is something which I’ve loved my entire life. They’re fine and they look fantastic.

Featured in: Stir Fried Chicken And Eggplant With Asian Basil. Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Transfer from the pan or wok to a plate or bowl.

To get started with this recipe, we must prepare a few ingredients. You can have stir-fried chicken and eggplant with mayonnaise and ponzu using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu:
  1. Make ready 150 grams Chicken thigh meat
  2. Prepare 1 Eggplant
  3. Prepare 1 Green pepper
  4. Prepare 1 1/2 tbsp Mayonnaise
  5. Prepare 2 tbsp Ponzu
  6. Get 1 Salt and pepper

We use the meat from a. For the Ponzu Mayo:Add the egg yolk, miso paste, ponzu, and honey to a medium bowl and whisk to combine. Transfer the fried vegetables to the paper-towel lined bowl, season with salt, and toss to drain excess. Make this spicy stir fry chicken for yourself(Or family and friends) and forget about your crappy, hard working day.

Instructions to make Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu:
  1. Cut the chicken into bite-sized pieces and sprinkle salt and pepper.
  2. Slice the eggplant lengthwise into sixths, and then cut in half. Slice the green pepper lengthwise to make strips.
  3. Heat one tablespoon of mayonnaise in the frying pan.
  4. Add the chicken pieces and stir fry.
  5. Once the chicken cooks through, add another 1/2 tablespoon of mayonnaise, eggplant and green pepper. Stir fry some more.
  6. When the mayonnaise has coated everything evenly, add ponzu sauce and cook until eggplant wilts.
  7. Adjust the taste with salt and pepper.

Get rid of your stress with this hot spicy Thank you ones again for your amazing recipe. I made this and it is just divine. I just opted eggplant and added pak choy and red capsicum but it still. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick.

So that’s going to wrap it up with this special food stir-fried chicken and eggplant with mayonnaise and ponzu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!