Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parveen’s bhindi (okra). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Parveen’s Bhindi (Okra) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Parveen’s Bhindi (Okra) is something that I’ve loved my whole life.
Today's recipe is Masala fried okra with Tamarind very easy n quick recipe with less ingredients..this is my own recipe must watch i hope u like my recipe so don't forget press the. This video will help you to prepare Bhindi Prawn in a very easy way, please watch till the end of this video to learn step by step. This is very east and quick recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Parveen’s Bhindi (Okra):
- Take Frozen or fresh cut okra
- Take ChoppedSweet small peppers (3-4)
- Take Chopped Jalapeños (1)
- Prepare Chopped Onion (1)
- Prepare 1/2 can Coconut milk
- Get 1/2 cup approximately Rao’s Tomato Basil sauce
- Get 3-4 Tablespoons olive oil
- Take 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
- Make ready 1-2 tablespoons chopped garlic
- Make ready 1-2 tablespoons chopped ginger
- Get Chopped Ginger
It's crispy and flavorful and it'll absolutely have you wanting more. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. Dhaas Bhindi or Bharwan Bhindi or Stuffed Okra is a simple way of relishing okra,since it calls for cooking okra stuffed with simple spices. A natural, warm and delectable Indian recipe.
Instructions to make Parveen’s Bhindi (Okra):
- Use frying pan with olive oil. Cook medium heat.
- Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
- Add garlic and ginger. Sauté another 5 minutes.
- Add Laziza Spice mix. Stir.
- Add half cup of coconut milk.
- Add frozen cut okra.
- Add Rao’s tomato sauce.
- Cook for 15-20 minutes until okra is cooked.
- Garnish with chopped cilantro.
- Pair with Brown Basmati rice or roti or paratha bread.
- Enjoy and feed others you love!
Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost everyone Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then. Okra (also called Bhindi in India) cooked like this is healthy and delicious. This dish is commonly referred to as Bhindi Fry in India. We may associate okra with American Southern food, but this vegetable, called bhindi, is also a significant part of Indian cuisine.
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