Ayam saus kacang
Ayam saus kacang

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ayam saus kacang. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Terimakasih sudah mampir di cahnel kami mohon dukunganya untuk like & subscribe Semoga Bermanfaat 👍👍 opening music backsound by : Lagu Hoohah - Original Mix. Ayam panggang tanpa olesan bumbu yang ribet, cukup bawang putih dan penyedap, namun menghasilkan aroma dan warna yang sangat. Untuk sausnya saya menggunakan selai kacang.

Ayam saus kacang is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ayam saus kacang is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ayam saus kacang using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ayam saus kacang:
  1. Prepare 125 g roasted unsalted peanuts
  2. Get 2 onions, roughly chopped
  3. Prepare 3 garlic cloves
  4. Prepare 1/4 cup (60 ml) sweet soy sauce*
  5. Make ready 2 teaspoons brown sugar
  6. Get 2 teaspoons chilli sauce (not sweet chilli)
  7. Prepare 300 ml coconut milk
  8. Prepare 2 tablespoons vegetable oil
  9. Make ready 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
  10. Take 275 ml Massel chicken style liquid stock
  11. Take 1 long red chilli, seeds removed, very thinly sliced, to garnish
  12. Prepare 2 kaffir lime leaves, finely shredded, to garnish
  13. Prepare Steamed jasmine rice, to serve

Sate madura memiliki potongan daging ayam lebih kecil dibandingkan sate lainnya, juga saus kacang tanah yang lebih. Merupakan produksi Summer film yang tidak lain didalangi oleh PT. Film ini dibintangi antara lain oleh Bunga Citra Lestari, Ashraf Sinclair, Nadia Saphira, Marsha Milan Londoh, Bams Samsons, Christian Sugiono. Lumurkan ayam yang sudah matang dengan saus pedas.

Instructions to make Ayam saus kacang:
  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

Cara membuat saus keju: panaskan susu Angkat dan dinginkan. Panaskan kembali saus, masukkan ayam goreng dan kacang tanah, lalu. And of course the bumbu kacang (peanut sauce) A lot of Indonesian food has peanut-based sauce. Cara membuat saus kacang: Goreng kacang tanah, cabai merah, dan bawang putih hingga wangi. Itulah rekomendasi resep cilok saus kacang buatan rumah.

So that’s going to wrap this up for this special food ayam saus kacang recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!