Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, refreshing cucumber and wakame (sea vegetable) sweet and sour salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Marinated in vinegar, sugar, salt and soy Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a Squeeze water out from wakame seaweed and cucumber. Add them into the bowl with seasoning. Japanese cuisine has embraced edible sea vegetables, particularly nutrient-rich seaweed, for centuries because they contain the widest variety of minerals of any vegetable group.
Refreshing cucumber and wakame (sea vegetable) sweet and sour salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Refreshing cucumber and wakame (sea vegetable) sweet and sour salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have refreshing cucumber and wakame (sea vegetable) sweet and sour salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Refreshing cucumber and wakame (sea vegetable) sweet and sour salad:
- Prepare 10 cm long cucumber
- Prepare 10 g dried wakame (sea vegetable)
- Make ready 2 teaspoons soy sauce
- Take 1.5 Tablespoons rice vinegar
- Get 1 teaspoon sugar
- Take 1 pinch salt
- Take 1 Tablespoon fish stock (optional)
Cucumber and wakame salad are refreshing side dish as well as a salad. For the recipe –www.kurumicooks.co.uk Happy cooking! This salad is refreshing: crunchy and light with a subtle, tangy punch. It makes the perfect side dish to complement heavier fare.
Steps to make Refreshing cucumber and wakame (sea vegetable) sweet and sour salad:
- Soak the wakame in plenty of cold water for 8-10 minutes.
- Slice cucumber thinly and mix with some salt. Leave for 5 minutes.
- Mix soy sauce, vinegar, sugar and fish stock or water in a bowl.
- Squeeze wakame and cucumber and mix with above dressing.
If you have a food processor, use the slicing blade attachment for the cucumbers and the shredding Replace the wakame with scallions if sea veggies aren't your thing. The combination of cucumber and wakame is one of the most popular types of Sunomono. If you have a mandolin or vegetable slicer, it's a breeze to make this. But even if not, you can still slice cucumbers the old Dear Noriko San: thank you for the refreshing cucumber/wakame salad recipe. Drain wakame, and transfer to medium bowl.
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