Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese stir-fried chicken and broccoli with mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
We just love Chinese chicken and broccoli and this is a Classic Chinese meal. In this recipe video I will show you how to make easy and HEALTHY chicken and. It was just chicken stir-fried with Chinese veggies.
Chinese Stir-Fried Chicken and Broccoli with Mayonnaise is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese Stir-Fried Chicken and Broccoli with Mayonnaise is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese stir-fried chicken and broccoli with mayonnaise using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir-Fried Chicken and Broccoli with Mayonnaise:
- Get 150 grams Broccoli
- Make ready 230 grams Chicken breasts
- Get 1 tbsp Sake
- Make ready 1 tbsp Shio-koji (or salt)
- Get 1 Katakuriko
- Prepare 2 tbsp Vegetable oil
- Prepare Combined seasoning ingredients:
- Get 1 tbsp Oyster sauce
- Prepare 1 tbsp Gochujang
- Get 1 tbsp Mayonnaise
- Take 1 tbsp Ponzu
- Take 1/2 tbsp Sugar
- Prepare 1 tbsp Water
It's easier to make than you might think, and tastes even better than your local. I love stir-frying with the seasons. Right now I'm phasing out summer's tomatoes and corn, green beans and zucchini and picking up Chinese broccoli Stir-fries can be adapted to any number of ingredients that may be lingering in your refrigerator, or in your freezer, like the frozen peas that liven. In real Chinese cooking, we do not use chicken breasts for stir-frying that much.
Instructions to make Chinese Stir-Fried Chicken and Broccoli with Mayonnaise:
- Divide the broccoli into small florets and rinse. You will use it raw.
- Slice chicken diagonally into bite-sized pieces. Season and rub it with sake and shio-koji or salt. Coat evenly with katakuriko and let it sit for 30 minutes.
- Heat oil in a skillet, stir fry the chicken pieces from Step 2 on both sides until golden brown.
- Add the raw broccoli.
- Cover the skillet and steam-fry until done.
- Add the sauce, then toss and fry the ingredients. When the sauce is well mixed with the other ingredients, it is done. (Drizzle some sesame oil for even more flavor).
But you can use boneless chicken breasts which will simplify the cutting process. Great stir fried noodles come down to the sauce, and I truly think this is as good as what you get from (good!) Chinese restaurants - but less greasy. š. Everybody's favourite Chinese Beef and Broccoli - with noodles! Chicken & Broccoli Broccoli & Garlic Sauce Shrimp & Broccoli Lo Mein with Added Broccoli. Dive right in, this CHINESE TAKEOUT Chicken and Broccoli is delicious!
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