Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chicken for special occasions. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saffron flavored chicken, an omelet cooked in an onion-herb sauce, and sweetened fried almonds are all baked within paper-thin. Baked chicken is considered a great dish for special occasions, as well as a traditional dish for family dinners. Chicken can be baked in pieces or as Baked chicken does tend to dry while in the oven, but leaving the skin on can prevent drying.
Baked Chicken for special occasions is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked Chicken for special occasions is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have baked chicken for special occasions using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken for special occasions:
- Prepare 5 # chicken (I use leg quarters, and bone in chicken)
- Prepare salt, pepper, garlic powder
- Get 1 small minced onion
- Take 1 medium green bell pepper (diced)
- Get 2 stalk celery (cut)
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Steps to make Baked Chicken for special occasions:
- Wash chicken and remove excess fat. Leave skin on. Put in large bowl.
- Sprinkle with salt, pepper, and garlic powder. Mix seasoning into chicken by hand so you can knead the spices in meat.
- Add celery, onion and bell pepper. Mix that by hand also. Cover bowl with foil or put contents of bowl in a large ziplock bag.
- Refrigerate bag for at least 2 hours… I have mixed a complete 10# of chicken and divided it in 2 ziplock bags and froze them for several months. When ready to use thaw a bag and go to step 5.
- Place each piece in a baking dish. They can be placed in tight and touching. Then pour the bell pepper and celery and any small pieces of onion from the bag on top of the chicken.
- Cover with aluminum foil and bake at 350° for 1 hour and 15 minutes. Uncover and cook an additional 15 minutes.
- Remove from oven and cover with foil to keep it from drying until you serve it..
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