Easy Beef Rice Bowl (Gyudon)
Easy Beef Rice Bowl (Gyudon)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy beef rice bowl (gyudon). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Beef Rice Bowl (Gyudon) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Beef Rice Bowl (Gyudon) is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have easy beef rice bowl (gyudon) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Rice Bowl (Gyudon):
  1. Make ready 600 grams Thinly sliced beef
  2. Prepare 1 large Onion (young sweet onion preferred)
  3. Prepare 1 piece Beef fat (or vegetable oil)
  4. Take 50 ml Red wine
  5. Make ready 1 tsp Grated ginger
  6. Take 1 bit less than 2 teaspoons Dashi stock granules
  7. Take 1 bit less than 4 tablespoons Sugar
  8. Take 1 bit less than 4 tablespoons Soy sauce
  9. Prepare 1 dash Umami seasoning (optional, to taste)
  10. Take 1/2 tsp Kombu tea
  11. Take 1 cm square Butter
  12. Prepare 1/2 tsp Vinegar

Topped with an egg, Gyudon is the Sarah is the older daughter/sister in The Woks of Life family. Creator of quick and easy recipes for harried home cooks and official Woks of Life. Gyudon - Japanese Beef Rice BowlCrustabakes. Although these days Japan is famous for their Wagyu beef, using cattle for food is a relatively new concept that dates back to the.

Steps to make Easy Beef Rice Bowl (Gyudon):
  1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
  2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
  3. Add all the other ingredients except for the butter and vinegar in the order listed.
  4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
  5. Garnish with some beni-shouga red pickled ginger and it's done.

Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!! I don't know about you, but that sounds heavenly to me!! Place equal amounts of beef and onions over rice in each bowl. Gyudon is another Donburi (rice bowl) dish like Oyakodon.

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