Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, minced pork sweet and salty teriyaki tsukune patties. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coat them with sweet and sour sauce or sweet soy sauce like teriyaki sauce. Pork meatballs are deep fried, then coated in flavoursome sauce. By just changing the sauce, you will get But in the case of chicken meatballs, Japanese usually call them tsukune (つくね).
Minced Pork Sweet and Salty Teriyaki Tsukune Patties is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Minced Pork Sweet and Salty Teriyaki Tsukune Patties is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have minced pork sweet and salty teriyaki tsukune patties using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minced Pork Sweet and Salty Teriyaki Tsukune Patties:
- Take 200 grams Ground pork
- Get 1/2 Bell pepper
- Prepare 1/2 stalk Japanese leek
- Prepare 1 tbsp Katakuriko
- Take 3 leaves Shiso leaves
- Take 3 tbsp ☆Soy sauce
- Make ready 2 tbsp ☆Sake
- Get 2 tbsp ☆Water
- Prepare 2 tbsp ☆Mirin
- Take 1 tbsp ☆Sugar
I highly recommend giving this Tsukune recipe a try. Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious. I would buy minced pork from the supermarket, marinate it and steam it on top of the rice in the rice cooker. We'd then pack the food, and my husband would drive us to a nearby park or beach, where we The saltiness and savouriness of the meat and other ingredients pair well with plain-tasting rice.
Instructions to make Minced Pork Sweet and Salty Teriyaki Tsukune Patties:
- Finely chop the Japanese leek.
- In a bowl, knead the meat, Japanese leek, and katakuriko until it clumps together. Shape into whatever size you prefer.
- Put the patties into a pan, fill the open spaces with bell pepper after cutting them up into bite-sized pieces, cover with a lid, and fry on both sides over medium heat.
- Once the patties have cooked through (pierce with a chopstick and see if the juices run clear), remove from pan.
- Add all of the ingredients marked with ☆, and simmer for 1-2 minutes.
- Once the sauce has thickened a bit, return the meat and bell pepper to the pan and evenly coat with the sauce. Transfer to serving plates and top with the shredded shiso leaves to finish.
Tsukune, a type of yakitori, is a lightly seasoned Japanese chicken sausage which is grilled and But there's another more unusual ingredient in tsukune. Nankotsu, or cartilage, is often minced into the Tsukune, which is often glazed with taré(similar to teriyaki sauce), is usually served with a raw egg. It's funny to know that salted fish which used to be a poor man's dish is now getting so expensive too ! Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. It mainly composes with minced pork and usually mixes with other ingredients such as dried squid (土魷) and preserved cabbage (梅菜).
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