Cheese Omelet
Cheese Omelet

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cheese omelet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Omelet is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheese Omelet is something that I’ve loved my entire life.

Cheese and eggs are a classic combination when it comes to making omelettes. You can even make your omelette even more filling by adding more ingredients, such as. Chef Jason Hill shows you how to make a cheese omelet.

To begin with this recipe, we have to prepare a few ingredients. You can have cheese omelet using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheese Omelet:
  1. Make ready 2 eggs
  2. Take 1 chopped onion medium size
  3. Make ready 1 chopped potato medium size
  4. Take 4 tbsp oil
  5. Take to taste salt
  6. Prepare 1/2 tsp red chilli powder
  7. Make ready 1/2 tsp black pepper
  8. Get as needed Cheddar cheese / mozzarella cheese
  9. Take 2 tbsp chopped cabbage

These individual omelets are pressed and folded so they make two sealed egg packages—you can even eat them on the run. It's important to use thinly sliced or grated fillings in smaller quantities than. Sprinkle the cheese down the center. For the classic version: the top of the omelet will still be loose and the bottom side should.

Instructions to make Cheese Omelet:
  1. First chop the onion, cabbage and potato in a medium size.and soak potato's in salted water.
  2. Cut the cheese in a strip shape.
  3. In a bowl break eggs and add red chilli, black pepper, salt
  4. Beat well and make sure that the whole mixture full mix.
  5. In an another pot fry onion potato and cabbage for 5-8 min till potato become soft
  6. Now add fried onion, potato, cabbage
  7. Pre heat the pan in a medium flame. pour egg mixture and spread it.
  8. Now keep cheese strips on top of egg and covered by turning egg sides.
  9. When egg become cook in one side turns and cook other side till it become light brown in color
  10. Its ready to serve. Cut into square shape. Enjoy !

Cottage Cheese Provides an Extra Boost of Protein. To avoid overstuffing the omelet (and to keep breakfast simple), the spinach is sautéed and then cooked right into the eggs. This satisfying breakfast is so simple yet so delicious. Carefully fold other side of omelet over cheese. Carefully slide omelet onto serving plate.

So that is going to wrap it up for this special food cheese omelet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!