Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork tsukune (patties) packed with burdok root. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This is a simple and yummy herbal pork dish that anyone can enjoy! Choosing a good cut of pork belly is very important for this dish, that has three even layers of meat sandwiched between three layers of fat. Well, I do like burdock roots as a vegetable, especially as a crunchy pickled gobo ingredient in Japanese A great family soup in my low-budget soup category that is packed with fiber, and healthy nutrients.
Pork Tsukune (Patties) Packed with Burdok Root is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pork Tsukune (Patties) Packed with Burdok Root is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pork tsukune (patties) packed with burdok root using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Tsukune (Patties) Packed with Burdok Root:
- Take 300 grams Ground pork
- Make ready 15 cm Burdock root
- Take 1/2 Onion
- Make ready 1 Egg
- Prepare 2 tsp ☆Katakuriko
- Make ready 2 tsp ☆Soy sauce
- Make ready 2 tsp ☆Sake
- Take 1 tsp ☆Grated ginger
- Make ready 1 tsp ☆Sesame oil
- Make ready 1 dash ☆Salt and pepper
- Get 1 tbsp ◎Sugar
- Get 1 tbsp ◎Mirin
- Prepare 1 tbsp ◎Sake
- Prepare 2 tbsp ◎Soy sauce
- Get 3 to 4 Shiso leaves
Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious. The burdock root is julienned into thin slices. Then lightly braised in a sweetened soy sauce, along with a touch of honey. Eat it as a banchan with a bowl The second dish is Burdock Fries.
Steps to make Pork Tsukune (Patties) Packed with Burdok Root:
- Wash the burdock root, and finely shave it with the skin still attached. Finley chop the onion.
- Add the ground pork, onions, burdock root, eggs, and flavoring ingredients marked with ☆ to a bowl and knead thoroughly until it sticks together.
- Mold the patties into any size you like, line them in a heated pan, and fry. Once it has become golden brown on one side, flip them over, cover with a lid, and continue cooking for another 4-5 minutes.
- Wipe excess oil with a paper towel.
- Mix together the ingredients marked with ◎, and add them to the pan once the patties have cooked through. Saute them while shaking the pan back and forth. Turn the heat up to high after adding the sauce!
- Transfer to serving plates, top with shredded shiso leaves, and enjoy!
Since the sliced root has a starchy texture, it's perfect for frying. Burdock root, greater burdock or edible burdock root is called "gobou/牛蒡" in Japanese. Its Latin name is Arctium lappa. Although it is a root vegetable with great nutritious and even medical properties, it is commonly eaten only in Japan and Taiwan. This species is native to the temperate regions of the. · Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs.
So that’s going to wrap it up for this special food pork tsukune (patties) packed with burdok root recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
