Spaghetti Omelette
Spaghetti Omelette

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti omelette. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Omelette is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spaghetti Omelette is something that I have loved my whole life. They’re nice and they look wonderful.

SPAGHETTI OMELETTE (Frittata di spaghetti) - Original Italian recipe. This speedy spaghetti omelette is a great way of using up leftover pasta, and it's bound to be a hit with kids, from BBC Good Food magazine. This spaghetti omelette is the kind of breakfast I dream of having every morning.

To begin with this recipe, we have to first prepare a few components. You can cook spaghetti omelette using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Omelette:
  1. Take 1 bowl Spaghetti
  2. Get 3 Egg
  3. Prepare 2 tbsp Corn flour
  4. Take 1 Tomato
  5. Take 2 bunch Green onion
  6. Take 2 tbsp Soy sauce
  7. Make ready 2 tbsp Chilli sauce
  8. Take to taste Salt
  9. Prepare half tsp Black pepper
  10. Make ready tsp Oregano quarter
  11. Take 3 to 4 Basil leaves
  12. Get 1 Capsicum
  13. Get half Cabbage

Stir in the parsley, cheese and spaghetti and season. Heat remaining oil in the frying pan and tip in the spaghetti mixture. If you like omurice, you'll love this savory pasta roll. A spaghetti omelette is prepared by cooking some spaghetti, frying up the eggs halfway, then dumping the spaghetti and some tomato sauce onto the half-set eggs, letting the noodles seep in and.

Instructions to make Spaghetti Omelette:
  1. Boil spaghetti. Drain it's water. On pot take little oil add crushed garlic and fry until it becomes golden brown.
  2. Now add julienne cut capsicum cabbage soy sauce chilli sauce salt and black pepper. Add boil spaghetti and toss with all ingredients. Bring it to room temperature.
  3. Take onr egg and beat them until fluffy now add seasoning salt and pepper according to taste now add one portion of spaghettis and one table spoon corn flour (one egg one tbsp corn flour)..
  4. Mix gently now take a pan grease it with oil or butter gently pour egg mixture and spread it by rolling the pan when one side cooked properly flip the egg to other side carefully and cook until golden brown.
  5. For extra richness you can add slice of cheese and freshly cut tomatoes and basil leaves in this omelette. I cut heart shape. You can adjust quantity of egg as per your serving style.

Froga tat-tarja is a Maltese pasta omelet, traditionally made with vermicelli. An ingenious way of bulking up freshly cooked pasta or turning leftovers into a second Froga Tat-Tarja - Cheesy Pasta Omelette. Spaghetti direbus dalam air mendidih dengan garam. Per gli amanti delle omelette oggi vi propongo una ricetta davvero buona : frittata con pancetta, parmigiano e spaghetti. La meilleure recette d'OMELETTE DE SPAGHETTI!

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