Chocolate Mousse Filled Coconut Shortbread Cookies
Chocolate Mousse Filled Coconut Shortbread Cookies

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate mousse filled coconut shortbread cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Filled Coconut Shortbread Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Mousse Filled Coconut Shortbread Cookies is something that I have loved my entire life.

If you want the mousse to be fully non-dairy, look for a vegan chocolate bar, though the flavor may differ slightly. This melt-in-your-mouth shortbread cookie recipe bakes grain-free cookies in the oven before dipping in rich, dark chocolate and sprinkling with sea salt. Forming the dough into cookies is a bit tricky since the texture is crumbly.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse filled coconut shortbread cookies using 13 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Filled Coconut Shortbread Cookies:
  1. Prepare For Coconut Shortbread Thumbprint Cookies
  2. Get 12 ounces unsalted butter, at room temperature (3 sticks)
  3. Make ready 1 cup granulated sugar
  4. Make ready 1/2 teaspoon vanilla extract
  5. Make ready 3 1/2 cups all purpose flour
  6. Take 1/2 teaspoon salt
  7. Get 1 large egg beaten with 1 tablesoon water (egg wash)
  8. Take 7 ounces sweetened flaked coconut
  9. Get For Milk Chocolate Mousse Fillimg
  10. Prepare 6 ounces good quality milk chocolate, not chips. I used Lindor
  11. Make ready Exellence Extra Creamy Milk Chocolate
  12. Get 1/2 cup heavy cream
  13. Make ready 1/2 teaspoon vanilla extract

These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into. A decadent chocolate mousse cake filling can take desserts to that ultimate luxury.

Instructions to make Chocolate Mousse Filled Coconut Shortbread Cookies:
  1. Start the mousse filling first as it needs to chill before finishing
  2. For Milk Chocolate Mousse
  3. Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance.
  4. Make Shortbread Ccookies
  5. Preheat the oven to 350. Line baking sheets with parchment ppaper
  6. Whisk together in a bowl flour and salt
  7. In another large biwl beat butter, sugar and vanilla until light and fluffy
  8. Slowly beat in flour until a dough forms. Press it into a mass with your hands
  9. Roll into golf size balls
  10. Dip in egg wash
  11. Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack
  12. Finish Mousse and fill cookies
  13. Beat cold chocolate cream mixture until light and fluffy
  14. Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator
  15. These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.

A Rich Mousse Cake Filling Recipe - Classic Chocolate Mousse Filling. A chocolate mousse is a treat in any form right? Custard Cookies aka Custard Shortbread Cookies. Moist Cherry Ice Cream - No Churn. Serve the chocolate coconut mousse plain, or it also makes a great chocolate frosting for any of the following I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand.

So that is going to wrap this up with this exceptional food chocolate mousse filled coconut shortbread cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!