Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, microwaved authentic tasting simmered kabocha squash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simmered Kabocha Squash, or what we call Kabocha no Nimono (かぼちゃの煮物), is one of the most classic and popular simmered dishes in Japan. If you are traveling in Japan, you will see this kabocha dish everywhere: in the bento box you pick up at the train station, as part of the side dishes. Simmered Kabocha Squash in soy sauce, dashi, and mirin is a delicious side dish that may be eaten at room temperature.
Microwaved Authentic Tasting Simmered Kabocha Squash is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Microwaved Authentic Tasting Simmered Kabocha Squash is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have microwaved authentic tasting simmered kabocha squash using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Microwaved Authentic Tasting Simmered Kabocha Squash:
- Make ready 1/4 Kabocha squash
- Get Flavoring ingredients
- Get 1 to 1 1/2 tablespoons Soy sauce
- Make ready 2 tbsp Sugar
- Prepare 1 tbsp Mirin
- Get 140 ml Water
Place the equally sized kabocha pieces in a large wide pot, skin side down. Make sure that the pot will fit all of the kabocha pieces in one single layer. Microwaved Authentic Tasting Simmered Kabocha Squash. Kabocha squash has a dense flesh whose sweet, nutty flavor that is intensified in this simple treatment - a favorite snackfood in Japan.
Steps to make Microwaved Authentic Tasting Simmered Kabocha Squash:
- Cut the kabocha squash into bite size (about 3 cm square) pieces.
- Put the flavoring ingredients into a deep container, and mix well. You can do this in the bowl you'll be serving the kabocha squash in to save time and effort.
- Put the kabocha squash pieces in the container in a single layer skin side up. Cover loosely with plastic wrap. Microwave for about 6 minutes at 700 W, then 10 minutes at 150 W.
For dinner last night, I made the sweet simmered kabocha with basmati rice and a stir-fry of red cabbage, spinach, grassfed organic beef, scallions, garlic and ginger. Simmered Kabocha Squash Recipe with Chicken and Enoki Mushrooms. Kabocha tastes sweeter than butternut squash. It has a sweet flavor that tastes like sweet potato mixed with pumpkin. When the meat is cooked through and the squash becomes tender, taste and make seasoning adjustments.
So that is going to wrap it up with this special food microwaved authentic tasting simmered kabocha squash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
