Money bag dumplings (Potli samosa)
Money bag dumplings (Potli samosa)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, money bag dumplings (potli samosa). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Samosa Money bag Samosa Potli Samosa recipe சமோசா சுருக்குப் பை சமோசா Samosa recipe in Tamil How to make Potli Samosa. For each dumpling, place a wrapper on a flat surface. Top with a heaped teaspoon of chicken mixture.

Money bag dumplings (Potli samosa) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Money bag dumplings (Potli samosa) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have money bag dumplings (potli samosa) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Money bag dumplings (Potli samosa):
  1. Prepare For making dough:
  2. Get 1 cup Maida (all purpose flour)
  3. Prepare 1/4 tsp Salt
  4. Take 2-2.5 tbsp Oil or ghee
  5. Prepare Oil - to fry samosas
  6. Get For stuffing:
  7. Get Potato - 4 medium (boiled and mashed)
  8. Prepare 1 tsp Ginger garlic paste
  9. Get 1 Green chilli (finely chopped)
  10. Make ready 1/4 tsp Salt or as your taste
  11. Take 1/4 tsp Kashmiri red chilli powder
  12. Get 1/4 tsp Turmeric powder
  13. Prepare 1/4 tsp Roasted coriander crushed
  14. Take 1/4 tsp Chilli flakes
  15. Make ready 1/4 tsp Garam masala powder
  16. Take coriander leaves- 2 tbsp (finely chopped)
  17. Get leaves some thin coriander stems or green onion

These delicious Money Bag Dumplings make a lovely and impressive appetizer. Do not transfer the huge dumpling onto a plate. These tasty crisp veg samosa aka money bags are vegan has a spicy aloo & mix vegetable stuffing. Here is how to make vegetable samosa recipe.

Instructions to make Money bag dumplings (Potli samosa):
  1. For dough : Add salt and oil in maida (all purpose flour). Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough with a samp cloth and keep it aside for 30 minutes.
  2. Meanwhile prepare stuffing for the samosa : Preheat a pan with 1-2 tsp oil. Add ginger garlic paste, and fry for few seconds. Add green chilies and cook for 2 minutes.
  3. Add coriander powder, turmeric powder, Kashmiri red chilli powder, chilli flakes, salt, garam masala in the pan. Cook for 2-3 minutes.
  4. Finally, add mashed potatoes and mix well. cook for 2-3 minutes.Then, take it off the heat and add coriander leaves, mix well Allow it to cool completely, samosa filling is ready.
  5. Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls ca be prepared with this much quantity of dough. Cover the balls with cloth so that they don’t get dried up. Take one ball and roll it. Make sure it doesn’t become much thin.
  6. Take the puri in your hand and place 1-1.5 tsp stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully.
  7. Take a pan to heat oil. Place 3-4 samosas or as many as possible at a time and fry them on medium flame till they get golden brown colour. Take out the fried samosas in a plate. Like wise prepare and fry all samosas.
  8. Tie a knot with coriander stems or green onion leaves carefully around the neck of the potli. Pinning hot potli samosas are ready. Serve with tomato sauce.

A wide variety of potli samosa options are available to you, such as key selling points, applicable industries, and warranty. Find Crispy Potli Samosa Veg Money Bags stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Potli Samosa - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. recipe. Let the edges remain loose to give it a shape of a money bag.

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