Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean ground beef bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Ground Beef Bowl is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Korean Ground Beef Bowl is something that I’ve loved my whole life.
This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Reviews for: Photos of Easy Korean Ground Beef Bowl. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean ground beef bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Ground Beef Bowl:
- Prepare 2 tbsp vegetable oil
- Make ready 3 clove garlic (minced)
- Get 1 lb ground beef
- Make ready 2 green onions (thinly sliced)
- Take Sauce
- Make ready 1/3 cup brown sugar
- Prepare 1 tbsp sesame oil
- Prepare 1/4 tsp ground ginger
- Get red pepper flakes
- Take 1/4 cup soy sauce
See how to make an easy Korean ground beef recipe that's healthy, gluten-free, and full of flavor. How to make Korean ground beef bowl without brown sugar Keto Korean Ground Beef Bowl In my search for quick and easy dinners, I created a keto Korean beef bowl recipe that can get. A quick and easy take on beef bulgogi, this Korean-style ground beef and rice bowl, is quick, flavorful and hearty. To speed things up, this recipe calls for an aromatic puree of Asian pear, onion, garlic and ginger to be mixed into the ground beef just before cooking (though feel free to substitute any.
Instructions to make Korean Ground Beef Bowl:
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
- Top with green onions. Serve immediately with rice.
Start by browning your ground beef in a sauce pan. I season it with salt and pepper as it cooks. This is totally optional, but once it's browned I like to put the meat in my food processor. How to Make Korean Ground Beef. I have been cooking with ground turkey and beef often lately.
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