Ura Maki-zushi (Inside-out Sushi Rolls)
Ura Maki-zushi (Inside-out Sushi Rolls)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ura maki-zushi (inside-out sushi rolls). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Prepare Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Get Nori (Seaweed Sheets)
  3. Prepare <Filling Suggestions>
  4. Take Cucumber & Wasabi
  5. Take Carrot (cooked in salted water)
  6. Take Avocado
  7. Take Canned Tuna and Japanese Mayonnaise
  8. Take Omelette
  9. Take Boiled Prawns
  10. Take Takuan (Japanese Pickled Daikon)
  11. Make ready Unagi Kabayaki (Grilled & Seasoned Eel)
  12. Take Ham
  13. Take Radish Sprouts
  14. Take Smoked Salmon
  15. Get Fresh Sashimi
  16. Take Chicken Teriyaki
  17. Get Today I used Carrot, Cucumber, Omelette and Kanpyō

Maki-Sushi (巻き寿司, Maki-Zushi, dt. „Rollen-Sushi") sind mit einer Bambusmatte (Makisu) gerollte Stücke. Maki-Sushi ist das bekannteste Ura-Maki gehören nicht zu den traditionellen Maki und haben ihren Ursprung vermutlich unter japanischstämmigen Amerikanern an der Pazifikküste der USA. Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and You do need a makisu or sushi rolling mat and these are inexpensive and easily available.

Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

There are relatively few ingredients. "Inside out rolls seem to be the most popular choice. It looks more attractive to the western eye, and not necessarily more difficult to The inside out sushi roll (or Uramaki, 裏巻), is more common in the west than in Japan and is very popular in western sushi bars. Uramaki is the Japanese word for inside-out rolls. They are a little more difficult to make than maki rolls are. Squeeze the roll again with the rolling mat to press the toppings onto the sushi roll.

So that’s going to wrap it up for this special food ura maki-zushi (inside-out sushi rolls) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!