Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai money bag. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Money bag is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai Money bag is something that I have loved my whole life. They’re fine and they look fantastic.
Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people. The name thung thong comes from the Thai word meaning golden bags.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai money bag using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Money bag:
- Take 10-12 wonton wrap (you can use filo pastry or spring rolls sheets)
- Prepare 250 g minced turkey, minced chicken or pork
- Get 1/2 onion (small diced)
- Get 1 clove garlic (finely chopped)
- Take 1 (1 tbsp) oyster sauce
- Take 1 tbsp bamboo shoots (optional) (finely chopped)
- Get 1/2 carrot (small diced)
- Make ready 1 spring onion (finely chopped)
- Get 1 egg white
- Get 1 spring onion, cut in vertically long
- Make ready Ground pepper
- Take 2-3 cup cooking oil
The food is created by people who are members of the royal family. Thai Money Bag (Thai Traditional Spring Rolls) - Toong Tong (ถุงทอง) This menu is Thai appetizer that. Thai money in bag on white background. Since Thai cooking has a version of these money bag wontons as well, I tweaked the seasoning to Secure with pandan strings.
Instructions to make Thai Money bag:
- Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well.
- Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them.
- Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all.
- Use one spring onion string to tie the top of your wonton wrap or filo pastry.
- On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden.
- Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉
These are money bag dumplings made with circle wonton wrappers. Unfollow thai coin money to stop getting updates on your eBay Feed. Thai embroidery handmade coin bag by hand wallet money purse coin. Saat nopeita vastauksia yrityksen Money Bag Thai Restaurant henkilökunnalta ja aiemmilta asiakkailta. Never exchange your money into Thai Baht in your home country.
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