Beef Money Bags
Beef Money Bags

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef money bags. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Beef Money Bags is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef Money Bags is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beef money bags using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Beef Money Bags:
  1. Make ready 2 Cups Flour
  2. Get 1 egg
  3. Get 3/4 Teaspoon Salt
  4. Get 1/4 to 1/2 Cup Water
  5. Get 1 Cup Beef chunks , raw
  6. Make ready 1 Tablespoon Garlic Roasted
  7. Get 1 Tablespoon Cayenne Pepper
  8. Get 1 Teaspoon Sriracha
  9. Make ready 2 Clove
  10. Prepare Nutmeg
  11. Take Cardamom
  12. Prepare 1 Onion , chopped
  13. Make ready Fennel seeds
  14. Make ready to taste Salt

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Steps to make Beef Money Bags:
  1. Sift flour into a large bowl and make a well in the centre. Whisk together egg, salt and 1/4 cup water. Pour into flour well. Mix together, adding additional water until the mixture will stay together in a ball.
  2. Knead the dough until it becomes smooth and pliable.
  3. Let rest for 30-60 min. (This is so the gluten can relax. The longer it sits the easier it will be to roll out)
  4. Divide dough in half. Keep one half covered while you roll out the other one on a surface lightly coated with cornstarch (if you use flour it may toughen it up). Roll out as thin as you possibly can.
  5. Cut into 3.5 inch squares (You should be able to get approx. 12 wonton wrappers out of each half).
  6. You can freeze this, but coat them in cornstarch so they don't stick together.
  7. For the filling, first cook the beef in water with all the spices, ginger and garlic till tender.
  8. Heat oil, add roasted garlic and the chilli powders. Saute for a minute and add the onions. Once onions go tender add the cooked beef.
  9. Reduce flame, add the sriracha sauce. A tablespoon of hot water. You could add some ketchup too if you like a sticky filling.
  10. On low heat, let the beef mix simmer for 5-7 minutes.
  11. If the beef chunks are too big, break it down to smaller pieces now.
  12. Remove from heat once all the flavours are mixed through.
  13. Take the wrapper, place the filling in the middle. Pull all the corners to the top and gently twist till you seal the opening. Use aything to tie it up so it stays in shape. I used a coriander stem.
  14. Deep fry. Or bake at 190c for 11 minutes.
  15. If you plan to bake, do add lots of butter to the sheet on both sides.

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So that is going to wrap it up for this special food beef money bags recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!