"Itoko-ni" Kabocha Squash Simmered with Canned Adzuki Beans
"Itoko-ni" Kabocha Squash Simmered with Canned Adzuki Beans

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "itoko-ni" kabocha squash simmered with canned adzuki beans. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The Best Azuki Beans Recipes on Yummly Spiced & Seasoned Azuki Beans, Rice With Azuki Beans (osekihan), Azuki To Kabocha No Itoko-ni (kabocha Squash Cooked With Azuki Beans). The dish which boiled pulse, potatoes or pumpkin and adzuki beans together and cooked it by soy sauce and fermented soybean paste.

"Itoko-ni" Kabocha Squash Simmered with Canned Adzuki Beans is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. "Itoko-ni" Kabocha Squash Simmered with Canned Adzuki Beans is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook "itoko-ni" kabocha squash simmered with canned adzuki beans using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Itoko-ni" Kabocha Squash Simmered with Canned Adzuki Beans:
  1. Prepare 1/4 Kabocha squash
  2. Make ready 1/2 can Sweetened adzuki beans (canned and boiled)
  3. Make ready 1 tbsp Soy sauce
Instructions to make "Itoko-ni" Kabocha Squash Simmered with Canned Adzuki Beans:
  1. Chop the kabocha squash into bite-sized pieces.
  2. Use a can of boiled and sweetened adzuki beans.
  3. Put the kabocha and water in a sauce pan, then boil until cooked on the firm side. You could also microwave it.
  4. Pour out the boiled water, then add the canned adzuki beans (together with the liquid), then fill with enough water to cover the kabocha. Add the soy sauce, then cover with a drop-lid and simmer.
  5. Once the flavors have settled into the kabocha, it's ready.

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