Pina Colada Cupcakes
Pina Colada Cupcakes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pina colada cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pina Colada Cupcakes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pina Colada Cupcakes is something that I’ve loved my entire life.

Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

To get started with this recipe, we must prepare a few ingredients. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pina Colada Cupcakes:
  1. Take 1 and 2/3 cups all purpose flour
  2. Make ready 1/2 teaspoon baking powder
  3. Get 1/4 teaspoon baking soda
  4. Take 1/2 teaspoon salt
  5. Get 1/4 cup granulated sugar
  6. Prepare 3/4 cup light brown sugar, packed
  7. Make ready 1/2 cup unsalted butter, melted
  8. Get 1 large egg, room temperature
  9. Take 1/2 cup pineapple juice, 100% juice
  10. Make ready 1/2 cup coconut milk
  11. Prepare 2 teaspoons vanilla extract
  12. Prepare 3/4 cup unsalted butter, room temperature
  13. Get 3 cups confectioner’s sugar
  14. Make ready 1/4 cup heavy cream
  15. Take 2 teaspoons vanilla extract
  16. Make ready 1/4 teaspoon coconut extract

These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! Inspired by the classic cocktail, these cupcakes are perfect for summer! Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing.

Instructions to make Pina Colada Cupcakes:
  1. Preheat oven to 350 degrees
  2. Line muffin pan with cupcake liners
  3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
  4. In a medium sized microwave-safe bowl melt the butter
  5. Whisk in the granulated sugar, brown sugar and egg
  6. Whisk in the pineapple juice, coconut milk and vanilla extract
  7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
  8. Fill the cupcake liners 2/3 of the way full
  9. Bake for 20 minutes, until toothpick inserted in center comes out clean
  10. Cool on cooling rack completely before frosting
  11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
  12. Add the confectioner’s sugar, cream, vanilla and coconut extract
  13. Beat at high speed for 3-4 minutes
  14. Frost cooled cupcakes

You can make the cupcakes a day ahead and the topping as well which should be stored in the refrigerator. You May Also Like: Piña Colada Sorbet. These simple pina colada cupcakes will make every day seem like a trip to the tropics! The frosting I use to top the pina colada cupcakes is similar to the coconut frosting I mentioned above. Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite.

So that is going to wrap this up for this exceptional food pina colada cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!