Deep fried mashed potato(Korokke)
Deep fried mashed potato(Korokke)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deep fried mashed potato(korokke). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I this video you will see how I try to cook a recipe that I have never done before, Please watch the whole video if I am successful in my try or I failed. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan!

Deep fried mashed potato(Korokke) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Deep fried mashed potato(Korokke) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have deep fried mashed potato(korokke) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Deep fried mashed potato(Korokke):
  1. Get 4-5 potatoes
  2. Get 1/2 onion
  3. Take 1/2 carrot
  4. Prepare 1 tablespoon soy sauce
  5. Get Salt, pepper
  6. Get rice flour
  7. Make ready Bread crumbs
  8. Make ready oil for deep fly

With a crispy crust and creamy, savory interior, they are delicious served as a snack, appetizer, or part of a meal. It's said that korokke originated from French. Golden and delicious: Deep-fried potato korokke served with a side salad of cabbage and tomatoes. Korokke, the Japanese version of the breaded and deep-fried morsel that's known in France and There are actually two types of korokke: the down-to-earth mashed potato-based version with.

Steps to make Deep fried mashed potato(Korokke):
  1. Peel the potatoes. Add 1 teaspoon of salt to water and boil. Boil the potatoes in salted water for 20 minutes.
  2. Chopped onions and carrots.
  3. Put the a little oil and a pinch of salt in pan and stir-fry for 5 minutes
  4. Make sure the potatoes are soft with chopstick. Making mashed potatoes while still warm.
  5. Add salt, pepper, soy sauce, sautéed carrots and onions and mix well. This time I added konjac, but it is not necessary.
  6. When the mashed potatoes have cooled, shape them and coat them in rice flour.
  7. Add 1.5 times more water to the rice flower, dip into it and dip in the bread crumbs to coat all sides.
  8. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
  9. Enjoy ♡ you can use any vegetable, if you like meet, soy meet, fish cake, etc. I recommend add sweet corn and mushrooms 🤤😋

We are making Korokke Pan with crispy deep-fried batter. Freshly made korokke goes great with Add the meat mixture to the mashed potato. Taste the korokke filling first, and Let's deep-fry the korokke. Drop a piece of bread crumb into frying oil to check if the temperature is right. Using a potato masher, mash the potatoes mostly but leaving some tiny chunks of potatoes.

So that’s going to wrap this up with this exceptional food deep fried mashed potato(korokke) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!