Japanese style pork char-siu miso ramen
Japanese style pork char-siu miso ramen

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese style pork char-siu miso ramen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese style pork char-siu miso ramen is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Japanese style pork char-siu miso ramen is something that I have loved my entire life. They’re nice and they look fantastic.

Combine ingredients for braising liquid in a saucepan. Japanese style Char Siu which is roast pork served on top ramen is the most important ingredient. It is served, of course, on top of Ramen, and also we sometimes eat it as it is or Char Siu Rice Bowl (Donburi).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese style pork char-siu miso ramen:
  1. Make ready 400 g Noodles
  2. Get 1 tin Bamboo shoots
  3. Get 2 Tablespoons Dry seaweed
  4. Prepare 200 g Bean sprouts
  5. Take Shredded spring onion (green part only) a bit
  6. Take 2 Soft- boiled eggs
  7. Take Soup base
  8. Take 1 Tablespoon Sesame paste
  9. Take 3 g Japanese katsuobushi
  10. Take 3 cloves Garlic
  11. Get 5 slices Garlic
  12. Get 1 Tablespoon Miso paste
  13. Prepare 1 Tablespoon Sugar
  14. Take 2 Tablespoons Soy sauce
  15. Take 1 teaspoon White pepper powder
  16. Get 1 pinch Salt
  17. Get 2 teaspoons Sesame oil
  18. Take 900 cc Chicken or pork broth
  19. Prepare 50 cc Milk
  20. Take 5 g Butter
  21. Prepare Pork char- siu
  22. Take 800 g Pork belly or shoulder
  23. Get 2 Spring onion
  24. Make ready Ginger 1 small cube
  25. Make ready 3 cloves Garlic
  26. Prepare 150 cc Soy milk
  27. Take 100 cc Rice wine
  28. Get 50 cc Mirin
  29. Get 1000 cc Water
  30. Take 1 teaspoon White pepper powder
  31. Make ready 1 teaspoon Seafood flavour seasoning (optional)
  32. Prepare 50 g Sugar

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are. This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen.

Steps to make Japanese style pork char-siu miso ramen:
  1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
  2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
  3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
  4. Pan fry the pork, spring onion, ginger and garlic.
  5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
  6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

Alternatively, heat a small amount of reserved broth in a skillet and heat pork slices in broth until hot or reheat with a blowtorch, charring its surface. Char Siu Pork, also known as Chinese style BBQ pork, is a famous roasted pork dish. It is featured not only by the yummy taste but also the light red color. JAPANESE-STYLE CHASHU ~~~ in japan, we tend to japanify all things and make them our own. Pork - the best pork for Char Siu is pork scotch fillet.

So that is going to wrap it up for this exceptional food japanese style pork char-siu miso ramen recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!