Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oyster sauce omu-rice (omelette rice). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oyster Sauce Omu-rice (Omelette Rice) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Oyster Sauce Omu-rice (Omelette Rice) is something that I have loved my entire life.
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette.
To begin with this recipe, we have to prepare a few ingredients. You can have oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
- Prepare 2 Eggs
- Make ready 1/2 tablespoon Vegetable Oil
- Prepare 1 cup Cooked Japanese Rice *warmed
- Prepare 1 small clove Garlic *finely chopped
- Make ready 1-2 Shiitake Mushrooms *cut into small pieces
- Make ready 50 g Roasted Pork OR Ham *cut into small pieces
- Prepare 1 Spring Onion *finely chopped
- Take Salt & Pepper
- Prepare 1 teaspoons Oyster Sauce
- Get Sauce
- Take 2 teaspoons Oyster Sauce
- Take 1/4 teaspoons Sugar
- Get 1/6-1/4 teaspoon Soy Sauce
- Take 1/4 teaspoon Sesame Oil
- Take 1 teaspoon Sake (Rice Wine) OR Water
This omelet with rice dish fuses the sweet taste of ketchup and the savory taste of chicken fried rice. There are two popular versions of how it's cooked. Omuraisu (aka omurice or omu rice, Japanese rice omelette). In Japan, department store restaurants and kid-friendly "family restaurants" always have a children's set menu, called okosama ranchi.
Steps to make Oyster Sauce Omu-rice (Omelette Rice):
- To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
- Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
- Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
- Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
- *Note: Alternatively you can just place the omelette on top the rice.
In my day this was unvaryingly the same wherever you went. Omurice was first introduced to Korea during the Japanese occupancy time and it became a staple dish in Fried rice is then wrapped around with thinly fried egg omelette and topped with another layer of ketchup or demi-glace sauce. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs. Omurice is short for Omelette Rice which is fried rice wrapped in egg instead of other stuffings like ham and cheese. Omurice comes from two words, omelette + rice.
So that is going to wrap it up for this special food oyster sauce omu-rice (omelette rice) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
