Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork in shrimp paste (filipino binagoongan) - pork with bagoong. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bagoong is a Filipino word meaning shrimp paste. It is a Filipino dish popular in the Philippines. I used pork belly in this dish.
Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork in shrimp paste (filipino binagoongan) - pork with bagoong using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:
- Take Cooking Oil of your choice
- Take 1 medium red onion
- Prepare 3-4 garlic cloves
- Get 2 medium tomatoes
- Make ready 200-250 g pork (cuts with fat)
- Prepare 1 cup water with dissolved 0.25 chicken broth cube
- Get 1-2 Tbsp coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube
- Make ready 1 large bay leaf or 3-4 small pcs
- Make ready 1 big calamansi or a squeeze of lemon/lime
- Take 2-3 tsp heaps of Shrimp paste, sweet style
- Take Chili (optional)
- Take to taste Salt & Pepper
- Get Eggplant, cubed (optional)
- Take Green Beans (optional)
- Make ready 1 stalk green onion (optional)
It is a type of pork stew wherein pork slices (usually the belly part), are sautéed in onion, garlic, and tomato, and then cooked with shrimp paste. Shrimp paste or bagoong are fermented krill, which are small crustaceans that. This video will show you how to make a traditional Filipino pork dish called binagoongan, or pork with shrimp paste. Just jump in and get started.
Instructions to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:
- Heat oil in wok and saute garlic, onions until translucent. Add sliced tomatoes with its juices.
- Add the cup of water with dissolved 0.25 of chicken bullion cube and coconut powder mix (Ginataang Mix is okay to use). Or use fresh coconut milk. - - Adjust coconut taste to your liking, whether using fresh or powdered. - - Let the bay leaf/leaves sit at the bottom of the wok. - - Let it simmer.
- Cut pork into bite size pcs. In this I combined a pork chop cut and belly cut. The fat part makes the dish tastier. - - Add pork slices to the wok. Season with crushed black pepper to your liking. - - Squeeze 1 calamansi juice or a little squeeze of lemon/lime. Mix. Cover and let it simmer in low heat for 20-30 minutes or until tender and liquid is reduced.
- Add the shrimp paste, mix in and cover. Let flavors combine. - - Add sliced green beans or eggplants to the wok, mix in and cover. Reduce the liquid that seeped out from the veggies or until veggies are cooked. - - Add your chili as desired. My mom can't take the heat so I just added a single long chili, unsliced. Slice the chili is you want heat. - - Add salt according to your taste. If you used salty shrimp paste, you might not need to. You might need to add a pinch of sugar instead. - - Mix well and remember not to over cook the veggies :) - - Remove bay leaves. Garnish with chopped green onion. Serve and enjoy.
Put the water to a boil. Add the meat when the water is boiling. Pork binagoongan is a Filipino style dish consisting of pork with sauteed shrimp paste. This salty, savory and sour dish is one of those Filipino authentic dishes that I personally think should be part of the collection of recipes in my blog. I know of a few Filipinos who have moved to a different country.
So that’s going to wrap this up for this exceptional food pork in shrimp paste (filipino binagoongan) - pork with bagoong recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
